{"title":"Exploratory Series","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eExploratory Series\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an invitation to explore the world of specialty coffee, one cup at a time. Here, you'll discover coffees carefully selected for their balance, complexity, and versatility, whether for pour-over or espresso. From Ethiopian coffees with floral and fruity profiles to Colombian coffees rich in nuances, as well as other remarkable origins, precisely roasted by 94 Celcius to reveal the full potential of each harvest.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"trio-surprise-filtre-ou-espresso","title":"Surprise Trio - Filter or Espresso","description":"\u003cdiv class=\"flex flex-grow flex-col max-w-full gap-3 gizmo:gap-0\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d3076a4a-44b7-46a5-9143-7ef3a304721e\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscover our surprise trio, an expression of gratitude for your loyalty throughout the year, at an exceptional price. Let yourself be seduced by the diversity carefully selected by our roaster. \u003cbr\u003e\u003cbr\u003eReceive three bags of carefully selected \u003cstrong\u003ecoffee beans\u003c\/strong\u003e, perfect for filter or espresso. Celebrate the unique taste of each coffee and treat yourself to an exceptional sensory experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-between empty:hidden gizmo:mt-1 gizmo:justify-start gizmo:gap-3 lg:block gizmo:lg:flex\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center gizmo:lg:justify-start mt-2 gizmo:mt-0 visible gap-1\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"Espresso","offer_id":40936433254479,"sku":null,"price":69.99,"currency_code":"CAD","in_stock":true},{"title":"Filtre","offer_id":40936433287247,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"Premium","offer_id":44043272290383,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Trio_Sacs_Surprise_94celcius_Espresso.jpg?v=1788660782"},{"product_id":"melange-supernova","title":"Blend - Supernova","description":"\u003cdiv data-mce-fragment=\"1\" class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"oo9gr5id\" dir=\"auto\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFruity x Creamy x Cocoa\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eDiscover our Supernova, a delightful blend designed to appeal to all palates. Created especially for filter coffee lovers who like their coffee with a little more body, it subtly reveals the unique aromas and notes of different terroirs, enhanced by a delicate touch of fruit at the end of the tasting. It's smooth and sweet, like a good chocolate. Versatile, this coffee adapts to all tastes and also shines in espresso, whatever type of machine you use. Let yourself be carried away by this exceptional experience! ☕✨ \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% Colombia\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003eRegion: Cauca\u003c\/li\u003e\n\u003cli\u003eVarieties: Castillo, Tiba, Gesha, Maragogipe, Caturra, Bourbon\u003c\/li\u003e\n\u003cli\u003eAltitude: 2200m\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eFarm: Finca El Macarena\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca title=\"Découvrez Wilton Benitez le producteur de la Colombie\" href=\"https:\/\/94cilcius.com\/blogs\/blog-personnelle\/a-la-decouverte-de-wilton-benitez\"\u003eWilton Benitez\u003c\/a\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% Honduras\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: El Paraíso\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVariety:\u003cspan data-mce-fragment=\"1\"\u003e Parainema\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFarm: Finca Las Penas\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAltitude: 1300m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProducers: Sara Priscila Cerrato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":41049114345551,"sku":"94C-SUP-0300","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":41049114378319,"sku":"94C-SUP-0907","price":63.99,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":41049114411087,"sku":"94C-SUP-2250","price":126.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Supernova_94celcius.jpg?v=1788661001"},{"product_id":"les-tasses","title":"The packed (Les tassés)","description":"\u003ch2\u003e\u003cspan\u003eWhy choose Les Tassés?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic Profile\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eExotic fruits • Milk chocolate • Vanilla\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cauca, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca El Macarena\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wilton Benitez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2,200 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Castillo, Tabi, Gesha, Maragogype, Caturra, Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Tassés was born from a simple belief: exceptional coffee should never be judged solely on its appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn specialty coffee, each harvest undergoes extremely rigorous sorting to achieve perfectly uniform batches. During this stage, some beans are discarded due to slight differences in size, shape, or calibration. Yet, these beans come from the same coffee trees, the same harvest, the same varieties, the same terroir, and the same processing methods as the most prestigious coffees. Their aromatic potential remains very real.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor several years, we have collaborated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWilton Benitez\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Colombia's most innovative producers and a global reference in controlled fermentation and post-harvest innovation. Throughout our discussions, one question kept recurring: why discard beans that have so much to offer simply because they don't perfectly meet the market's visual standards?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is from this shared reflection that \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLes Tassés\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, we chose to revalue these beans to give them a place in the cup rather than see them lose their value. This approach allows for better honoring the work done on the farm, reducing food waste, and offering a more responsible approach to specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeneath their sometimes atypical appearance lies a rich, gourmet, and balanced coffee, revealing generous notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexotic fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emilk chocolate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Roasted with the same precision as all our coffees, Les Tassés offer an experience faithful to Wilton Benitez's expertise and 94 Celcius' quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause ultimately, the beauty of a coffee is revealed first in the cup, long before it is seen in the bean.\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":41848298897487,"sku":"CEL-LES-0300","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":41848298930255,"sku":"CEL-LES-0907","price":58.99,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":41848298963023,"sku":"CEL-LES-2250","price":117.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/LesTasses_94celcius.jpg?v=1788660888"},{"product_id":"escarpe","title":"Escarpé","description":"\u003cdiv data-mce-fragment=\"1\" class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"oo9gr5id\" dir=\"auto\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFruité x Onctueux x Cacao\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eDécouvrez notre Supernova, notre mélange sympa conçu pour séduire tous les palais. Créé spécialement pour les amateurs de cafés filtres qui aiment leur café avec un peu plus de corps, il révèle subtilement les arômes et les notes uniques des différents terroirs, agrémentés d'une délicate touche de fruits en fin de dégustation. Il est onctueux et sucré comme un bon chocolat. Polyvalent, ce café s'adapte à tous les goûts et brille aussi en espresso, quel que soit le type de machine que vous utilisez. Laissez-vous emporter par cette expérience exceptionnelle ! ☕✨ \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% Colombie\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003eRégion: Cauca\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariété :\u003cspan\u003e Castillo, Tiba, Gesha, Maragogipe, Caturra, Bourbon\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 2200m\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcédé: Lavé\u003c\/li\u003e\n\u003cli\u003eFerme: Finca El Macarena\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducteur: \u003ca title=\"Découvrez Wilton Benitez le producteur de la Colombie\" href=\"https:\/\/94cilcius.com\/blogs\/blog-personnelle\/a-la-decouverte-de-wilton-benitez\"\u003eWilton Benitez\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% Honduras\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRégion: El Paraíso\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVariété :\u003cspan data-mce-fragment=\"1\"\u003e Parainema\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerme: Finca Las Penas\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAltitude: 1300m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProcédé: Lavé\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProducteurs : Sara Priscila Cerrato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45012348534863,"sku":null,"price":22.49,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45012348567631,"sku":null,"price":61.49,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":45012348600399,"sku":null,"price":122.49,"currency_code":"CAD","in_stock":true}]},{"product_id":"zenith","title":"Zenith","description":"\u003ch2\u003e\u003cstrong\u003e\u003cem\u003ePain aux Bananes x Pomme x Chocolat Noir\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eRégion: Tolima\u003c\/li\u003e\n\u003cli\u003eVariété :\u003cspan\u003e Caturra Jaune et Rouge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 1550m\u003c\/li\u003e\n\u003cli\u003eProcédé: Lavé à la canne à sucre (Décaféiné)\u003c\/li\u003e\n\u003cli\u003eFerme: El Vergel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducteur: Elias et Shady Bayter\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDécouvrez notre Café Décaféiné d'Exception, Torréfié avec Passion\u003c\/h3\u003e\n\u003cp\u003ePour tous les amateurs de café qui souhaitent savourer une tasse sans les effets de la caféine, notre \u003ca href=\"https:\/\/94cilcius.com\/collections\/cafe-decafeine\" title=\"Café décaféiné par le torréfacteur 94 celcius\"\u003e\u003cstrong\u003ecafé décaféiné\u003c\/strong\u003e\u003c\/a\u003e signé Elias et Shady Bayters est une véritable révélation. Torréfié avec soin pour préserver les arômes authentiques du terroir colombien, ce café vous transporte directement au cœur des montagnes de la Colombie. À déguster sans modération, matin et soir !\u003c\/p\u003e\n\u003cp\u003eNous sommes fiers de vous présenter notre partenariat direct avec la célèbre ferme El Vergel, située dans la région de Tolima, en Colombie. Ce domaine de 400 hectares, géré par Elias et Shady Bayters, est réputé pour produire des cafés expérimentaux parmi les plus innovants et \"funky\" de Colombie. Leur \u003cstrong\u003ecafé décaféiné\u003c\/strong\u003e est une explosion de saveurs et de complexité, parfaite pour les amateurs exigeants.\u003c\/p\u003e\n\u003cp\u003eQue vous soyez adepte du café filtre ou espresso, ce décaféiné en espresso vous surprendra par sa richesse et sa profondeur. Faites confiance à nos \u003cstrong\u003etorréfacteurs\u003c\/strong\u003e passionnés pour sublimer chaque grain et vous offrir une expérience inoubliable, sans la caféine.\u003cbr\u003e\u003cbr\u003eVous souhaitez en apprendre plus sur la décaféination ? \u003ca href=\"https:\/\/94cilcius.com\/blogs\/blog-personnelle\/debuter-dans-le-monde-du-cafe-le-decafeine\" title=\"Comment le meilleur café décaféiné est produit\"\u003eC'est par ici!\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45012349157455,"sku":null,"price":23.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45012349190223,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 Lbs)","offer_id":45012349222991,"sku":null,"price":129.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"coldbrew-guatemala","title":"Cold brew - Guatemala","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍓 Blackcurrant\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍑 Apricot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍯 Nougat\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e☀️ Summer finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA juicy, bright, and refreshing cup. The natural sugars developed during prolonged drying provide a sweetness reminiscent of summer fruit jams, while the Tekisic varietal adds elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDavid's favorite coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\"Today, I'm introducing my favorite process: traditional natural. Why is it my favorite? Because this cup takes me right back to my childhood.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e— David Batres\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor David, the natural process isn't just a processing method. It's a way to preserve the identity of the fruit and tell the story of its terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eA natural process executed with remarkable precision\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnly perfectly ripe cherries are hand-picked based on their color, texture, and density.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter harvesting, the cherries are immersed in water to remove less dense fruits. They are then meticulously sorted to achieve a maturity level between 95 and 98%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying begins on a thin layer to remove excess moisture. After a few days, the cherries are grouped in thicker layers to slow down drying and allow for the development of controlled natural fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor 25 days, the coffee is turned every 40 minutes. Temperatures are constantly monitored to remain below 30°C. During the hottest hours, shades are installed to protect the coffee and preserve its quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce the target moisture is reached, the coffee rests in airtight Ecotact bags before being hulled, sorted, and vacuum-packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis meticulous work results in a particularly expressive cup, where the sweetness of the fruit meets the clarity of the terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy choose Coldbrew?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eCreated for cold methods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn flash brew, it reveals brilliant freshness and exceptional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA perfectly mastered classic natural process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo extravagant fermentation. Just fruit, time, and impeccable execution.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFour years of collaboration\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDavid Batres is one of our most loyal partners and most consistent in quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVersatile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFantastic in cold brew, spectacular in iced coffee, but just as enjoyable in filter or espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical sheet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: David Batres\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Finca Batres II\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Monteverde, Casillas, Santa Rosa, Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,750 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Tekisic (Bourbon mutation originating from El Salvador)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 25 days on raised beds\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Red fruits · Stone fruits · Sweet\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45875254198351,"sku":null,"price":26.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45875254231119,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":45875254263887,"sku":null,"price":159.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Coldbrew_94celcius.jpg?v=1788660511"},{"product_id":"pre-vente-james-hoffman-ft-94-celcius","title":"PRE-SALE The Fermentation project James Hoffmann ft. 94 celcius","description":"\u003ch2\u003e\u003cspan\u003eThe box includes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFour coffees of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e each, from exactly the same batch, but processed using four different methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eMechanically demucilaged coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(no fermentation — control coffee)\u003c\/span\u003e\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWild fermentation\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLactobacillus inoculated fermentation\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eYeast inoculated fermentation (Saccharomyces)\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTotal: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e400 g of coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy is this project unique?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUsually, when we taste a fermented coffee, it's impossible to know exactly what fermentation has contributed, as we never taste the coffee \"before.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermentation Project\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e eliminates this variable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAll four coffees come from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame producer\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame harvest\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame varietal\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame terroir\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe only difference is the fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is likely the most educational experience ever offered on the subject.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eThe four processes explained\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eControl Coffee — Mechanically Demucilaged\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe mucilage is mechanically removed immediately after harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo fermentation takes place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis version allows you to discover the natural profile of the coffee, influenced solely by the varietal, terroir, and agricultural practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWild Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe traditional process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee ferments for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e thanks to yeasts and bacteria naturally present on the fruit and in the environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis method develops more complexity and represents the majority of traditional washed coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eLactobacillus Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA specific culture of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLactobacillus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is added during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis bacterium promotes the production of organic acids, generally increasing vibrancy, precision, and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eYeast Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSaccharomyces\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e culture is inoculated for 48 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYeasts produce more aromatic precursors, which often influences body, texture, and the perception of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eThe coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProducers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Hector \u0026amp; Lilian Leal (Rueda Farms)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Finca San Miguel Urias\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Antigua, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,460 – 1,540 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVarietals\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\u003cspan\u003e85% Caturra\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e15% H1\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eGlobal tasting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter several weeks of rest, James Hoffmann will host a global tasting where thousands of enthusiasts will simultaneously compare the four coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can participate from home with the exact same coffees tasted around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy order from 94 Celcius?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe are extremely happy to represent Canada alongside other roasters in this large-scale project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach coffee will be roasted with the same attention to detail as our competition coffees to reveal the most subtle differences between the four fermentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis box is not just a purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a sensory, educational, and unique experience that will undoubtedly mark the recent history of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":46048032718927,"sku":null,"price":59.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Visuel-TheFermentationProject.jpg?v=1784301389"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/collections\/2026.06.29_94Celcius_ete_0355_c9e865ff-b7b3-45f1-a9a0-023a7210be44.jpg?v=1786458922","url":"https:\/\/94cilcius.com\/en\/collections\/explorer.oembed","provider":"94Celcius","version":"1.0","type":"link"}