{"title":"Exceptional","description":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDiscover our \u003cstrong\u003eExceptional collection\u003c\/strong\u003e, dedicated to rare coffees and micro-lots. Roasted in small batches in Montreal, these coffees showcase unique flavor profiles and remarkable origin stories.\u003c\/span\u003e","products":[{"product_id":"le-club-expe","title":"Club Expé","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFollow the guide!\u003c\/strong\u003e\u003cbr\u003eGo on a tasting expedition with our experts and discover a world of unique flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy subscribing to the club, you will receive a monthly Expé box, including two bags of single-origin filter coffee selected monthly by our team from our most exclusive beans. A logbook to record your impressions even accompanies the first shipment. Exciting, right?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur specialty coffees are roasted and shipped to your door on the 21st of each month. Each Expé box contains 2 x 300g bags of coffee beans. Subscription requests submitted before the 21st at 8:00 am will be processed in the current month. Subscriptions submitted after the 21st will be processed the following month.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003eClub Expé brings you the best of the coffee world.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEthics - Rigor - Curiosity - Exclusivity\u003c\/span\u003e\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":40646654459983,"sku":null,"price":51.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/ClubExpe_94celcius.jpg?v=1788659730"},{"product_id":"bryan-alvear","title":"Brayan Alvear - Colombia co-fermented with strawberry","description":"\u003ch2\u003e\u003cspan\u003eBrayan Alvear - Strawberry Co-fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes: Strawberry, White Chocolate, and Creamy Texture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Catuai, Caturra, Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1400 to 1600 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003ca title=\"Learn all about co-fermentation\" href=\"https:\/\/94cilcius.com\/blogs\/blog-personnelle\/co-fermentation-revolution-cafe-specialite\"\u003eStrawberry Co-fermentation\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brayan Alvear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the heart of San Adolfo, in the Huila region of Colombia, Brayan Alvear is part of a new generation of producers pushing the boundaries of specialty coffee while remaining deeply rooted in their land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIntroduced to coffee at the age of 13 by his father, Brayan grew up with the rhythm of harvests and seasons. This passion, passed down from generation to generation, led him to build a collective project that now includes over 60 local producers. Together, they enhance their coffee by securing better conditions for their harvests and participating in innovative processing projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThanks to the collaboration between the producers, the Ancla processing station, and the Clearpath coffee team, this lot benefits from a carefully controlled strawberry co-fermentation process. The goal is not to mask the coffee, but to explore new aromatic dimensions while preserving its structure and identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the cup, the result is spectacular. An explosion of ripe strawberries opens the tasting before giving way to notes reminiscent of white chocolate, pastry cream, and fruit candies. The texture is full-bodied, velvety, and particularly indulgent, offering an experience that evokes a refined dessert more than a conventional coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cherries first undergo a controlled 24-hour pre-fermentation before a second phase of aerobic fermentation. After pulping, the coffee is placed in an anaerobic environment where natural aromatic compounds from dehydrated strawberries are added. This step, performed with great precision, allows for the development of remarkable aromatic intensity while maintaining the coffee's balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying and stabilization are then carried out slowly to preserve the complexity of the profile and ensure consistent cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a unique, vibrant, and assertive Colombian specialty coffee that demonstrates the full potential of new fermentation approaches developed in the Huila region.\u003cbr\u003e\u003cbr\u003eDo you like this product? Why not discover our \u003ca title=\"Blueberry Co-fermented Coffee\" href=\"https:\/\/94cilcius.com\/collections\/exceptionnel\/products\/colombie-croustade-aux-bleuets\"\u003eblueberry co-fermentation?\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":41172356268111,"sku":"94C-BRY-0300","price":32.5,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":41172356300879,"sku":"94C-BRY-0907","price":91.0,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":41172356333647,"sku":"94C-BRY-2250","price":182.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Milkshake_94celcius.jpg?v=1788660963"},{"product_id":"peche-mortel-capsules","title":"Deadly Sin (Capsules)","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eA fruity, explosive delight at your fingertips\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e Discover \u003ca href=\"https:\/\/94cilcius.com\/products\/peche-mortel\" title=\"Découvrez notre mélange excusif Péché Mortel\"\u003e\u003cstrong\u003ePéché Mortel\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e \u003c\/strong\u003eour limited edition capsule, for a unique and intense espresso or latte. This rare coffee reveals bright notes of Skittles, with hints of apricot, peach and strawberry. An explosion of sweet flavours not to be missed!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach recyclable box contains 20 capsules compatible with Nespresso machines, ready to enhance your coffee breaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimplify your life without compromising on taste!\u003c\/strong\u003e\u003cbr\u003eFind the same rich, fruity flavours in biodegradable capsules, easily compostable. Curious to discover the technology behind this eco-responsible gesture? \u003ca href=\"https:\/\/94cilcius.com\/collections\/capsules\" title=\"Capsules compatibles avec les machine Nespresso\"\u003eClick here!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe are proud to collaborate with \u003cstrong\u003eLa Nouvelle Vague Café\u003c\/strong\u003e. You'll find our products in their exclusive grocery section.\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"1","offer_id":42167106830415,"sku":"CEL-PEC-0CAP","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"5","offer_id":42167106863183,"sku":null,"price":115.0,"currency_code":"CAD","in_stock":false},{"title":"10","offer_id":42167106895951,"sku":null,"price":205.0,"currency_code":"CAD","in_stock":false},{"title":"15","offer_id":44671174377551,"sku":null,"price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Capsules.jpg?v=1762462181"},{"product_id":"colombie-sorbet-aux-framboises-cofermente","title":"Colombia - Raspberry sorbet","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍓 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJuicy raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍧 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRed berry sorbet\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍬 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry candy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant cup where raspberry dominates without masking the coffee. The acidity is lively and juicy, supported by a lovely sweetness and an intensely fruity finish reminiscent of freshly served raspberry sorbet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs a filter coffee, the profile is precise and explosive. As an espresso, the fruit becomes denser and more indulgent. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOver ice, it's a true red berry bomb.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA forward-looking farm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLas Palmas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e region, Brayan Alvear represents the new generation of Colombian producers pushing the boundaries of fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fourth-generation producer, he combines family heritage with a scientific approach to coffee. Each fermentation is carefully controlled to develop unique aromatic profiles while preserving the coffee's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor several years, we have enthusiastically followed his work and are proud to share his most creative coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFruit-inspired fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48-hour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pre-fermentation in closed tanks, the coffee is de-pulped and then inoculated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efinely ground dried raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, used as a natural source of sugars and yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee then undergoes a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efive-day fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a mixture of mucilage and raspberry, allowing the aromatic profile to gain intensity, sweetness, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying combines an initial stage in the sun followed by controlled mechanical drying, before a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30-day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stabilization period in GrainPro bags to harmonize the aromatic compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a remarkably expressive cup where raspberry is immediately recognizable, while maintaining the coffee's balance and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy choose Raspberry Sorbet?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eA true raspberry bomb\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAn intensely fruity profile where raspberry is recognizable from the first sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGourmet, lively, and refreshing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe sweetness of the fruit meets a juicy acidity reminiscent of a true red berry sorbet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBrayan Alvear's expertise\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA Colombian producer who precisely explores fermentation to create coffees with spectacular aromatic profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEven better over ice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFilter, espresso, flash brew, or iced coffee: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry Sorbet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed to be as refreshing as it is delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical sheet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Brayan Alvear\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Las Palmas\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Acevedo, Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,750 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Castillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Natural co-fermented with raspberry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 48 h pre-fermentation + 5 days with dried raspberry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Sun, mechanical drying then 30 days stabilization in GrainPro\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Raspberry · Red berry sorbet · Raspberry candy\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":46447584477263,"sku":null,"price":32.5,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":46447584510031,"sku":null,"price":91.0,"currency_code":"CAD","in_stock":false},{"title":"2253g","offer_id":46447584542799,"sku":null,"price":182.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/SorbetFramboises_94celcius_bcbecc9e-27b7-40aa-bbbc-d8cbd79d2d2c.jpg?v=1788660418"},{"product_id":"othosololo-cafe-ethiopie-honey","title":"Othosololo - Ethiopia","description":"\u003ch1\u003eOthosololo\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia · Guji · Osolo Station \/ Daye Bensa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e JARC 74158, 74112 \u0026amp; 74110\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,240–2,280 m\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Greitu Korsa, Guji, Oromia\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2025\u003c\/p\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp\u003e🍊 \u003cstrong\u003eJuicy orange\u003c\/strong\u003e\u003cbr\u003e🍇 \u003cstrong\u003eConcord grape\u003c\/strong\u003e\u003cbr\u003e🌸 \u003cstrong\u003eWildflowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, floral, and deeply sweet Ethiopian coffee.\u003c\/p\u003e\n\u003cp\u003eOthosololo opens with an intense floral aroma before giving way to a \u003cstrong\u003elively orange acidity\u003c\/strong\u003e, a sweetness reminiscent of \u003cstrong\u003ewildflower honey\u003c\/strong\u003e, and berry notes that evolve into \u003cstrong\u003eConcord grape\u003c\/strong\u003e as it cools.\u003c\/p\u003e\n\u003cp\u003eThe body is silky and slightly syrupy, with the combination of \u003cstrong\u003efloral, citrus, and red berry\u003c\/strong\u003e notes that is characteristic of great Ethiopian high-altitude coffees.\u003c\/p\u003e\n\u003ch2\u003eOthosololo, at over 2,200 meters above sea level\u003c\/h2\u003e\n\u003cp\u003eThis lot comes from the \u003cstrong\u003eOsolo station\u003c\/strong\u003e, located in the highlands of \u003cstrong\u003eGreitu Korsa, in the Guji region of Ethiopia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePerched between \u003cstrong\u003e2,240 and 2,280 meters of altitude\u003c\/strong\u003e, the farms that supply the station benefit from cool nights and particularly slow cherry maturation. These conditions promote the development of sugars and contribute to the remarkable aromatic complexity of the coffee.\u003c\/p\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e150 to 200 smallholder farmers\u003c\/strong\u003e from the surrounding communities of Wocho Sololo, Tabata, Mebocho, and Mender deliver their ripe cherries to the station.\u003c\/p\u003e\n\u003cp\u003eOsolo works with \u003cstrong\u003eDaye Bensa\u003c\/strong\u003e, an Ethiopian producer and exporter renowned for the quality of its Sidama and Guji coffees and multiple award winner at the \u003cstrong\u003eCup of Excellence Ethiopia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eThree varieties from Ethiopian research\u003c\/h2\u003e\n\u003cp\u003eOthosololo primarily combines the \u003cstrong\u003eJARC 74158, 74112, and 74110\u003c\/strong\u003e varieties.\u003c\/p\u003e\n\u003cp\u003eSelected in the 1970s by the \u003cstrong\u003eJimma Agricultural Research Center (JARC)\u003c\/strong\u003e, these varieties originate from indigenous Ethiopian coffee trees chosen for their resilience and cup quality.\u003c\/p\u003e\n\u003cp\u003eCultivated at very high altitudes in the Guji conditions, they develop a particularly expressive profile where \u003cstrong\u003ecitrus, berries, and flowers\u003c\/strong\u003e meet.\u003c\/p\u003e\n\u003ch2\u003eA precise honey process\u003c\/h2\u003e\n\u003cp\u003eAfter harvesting, only ripe cherries are selected and transported to the Osolo station.\u003c\/p\u003e\n\u003cp\u003eThey are then \u003cstrong\u003epulped without the use of water\u003c\/strong\u003e, retaining a significant part of the naturally sweet mucilage around the bean. Contrary to what its name might suggest, \u003cstrong\u003eno honey is added to the coffee\u003c\/strong\u003e: the term \"honey\" refers to this sticky mucilage retained during drying.\u003c\/p\u003e\n\u003cp\u003eThe beans are then spread on \u003cstrong\u003eraised African beds for 12 to 13 days\u003c\/strong\u003e, where they are regularly turned to ensure slow and even drying.\u003c\/p\u003e\n\u003cp\u003eThis method preserves the clarity and floral character typical of a great Ethiopian coffee while developing \u003cstrong\u003emore sweetness, texture, and fruity intensity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it\u003c\/h2\u003e\n\u003cp\u003eOthosololo combines several things we particularly look for in an Ethiopian coffee: \u003cstrong\u003every high altitude, emblematic JARC varieties, great aromatic clarity, and a well-controlled honey process\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe result is an expressive yet not overwhelming cup: floral when hot, bright with citrus, then increasingly sweet and fruity as it cools.\u003c\/p\u003e\n\u003cp\u003eA coffee that constantly evolves in the cup and definitely deserves to be savored to the last drop.\u003c\/p\u003e\n\u003ch3\u003eCoffee Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Greitu Korsa, Guji, Oromia\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Osolo Station\u003cbr\u003e\u003cstrong\u003eProducer \/ Exporter:\u003c\/strong\u003e Daye Bensa\u003cbr\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Approximately 150–200 smallholder farmers\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,240–2,280 m\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e JARC 74158, 74112 \u0026amp; 74110\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e 12–13 days on raised African beds\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2025\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":46465187676239,"sku":null,"price":30.45,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":46465187709007,"sku":null,"price":82.45,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":46465187741775,"sku":null,"price":185.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Othosololo_94celcius.jpg?v=1788660331"},{"product_id":"keramo-cafe-ethiopie-lave","title":"Keramo - Ethiopia","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🍑 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePeach\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🌸 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFlowers\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍋 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLemon\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🫖 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSweet tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeramo offers this very particular combination to Sidama’s great washed coffees: intense floral aromatics, a precise lemon acidity, and a sweetness reminiscent of peach tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen hot, the cup is lively and delicate. As it cools, it gradually gains sweetness and reveals notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estewed berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe body remains light and silky, giving way to a long, floral, and refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAt the top of the Bensa Mountains\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeramo is produced in the highlands of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBensa, in Ethiopia’s Sidama region\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the country’s most renowned coffee-growing areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee trees grow here at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eover 2,300 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in a mountainous environment where days are temperate due to forest cover and nights are particularly cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis extreme altitude significantly slows down the maturation of the cherries. The beans become denser, and sugars have more time to develop, favoring the complex, floral, and bright profiles associated with the best Ethiopian coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,500 small producers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from the surroundings bring their cherries to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKeramo Adara Washing Station\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eKeramo Adara Washing Station\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn the heart of the Bombe mountains, the Keramo Adara station centralizes the harvests from thousands of small plots cultivated under the natural canopy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducers primarily work with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJARC 74112\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, along with various local varieties stemming from Ethiopia’s exceptional genetic heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe station collaborates with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDaye Bensa Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the most recognized producers and exporters in the Ethiopian coffee scene and regularly awarded for the quality of its lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the years, Keramo has become a particularly sought-after name among specialty coffee roasters for its extremely floral profiles and great clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePrecise washing for a crystalline cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvesting, ripe cherries are transported to the Keramo Adara station where they are carefully sorted and then depulped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee then undergoes a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewet fermentation of 36 to 72 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to remove the mucilage surrounding the beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce washed, the coffee is spread on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eraised African beds for approximately 12 to 15 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beans are regularly turned to ensure slow and even drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis washed process particularly highlights the natural characteristics of the terroir: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreat clarity, precise acidity, and remarkable floral expression.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eDeeply Ethiopian varieties\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeramo is primarily composed of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJARC 74112\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, along with various locally grown Ethiopian landraces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e74112 is one of the varieties selected by the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJimma Agricultural Research Center\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to combine cup quality, productivity, and disease resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCultivated at very high altitudes in the Sidama mountains, it is particularly recognized for producing coffees with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral, citrusy, and delicately fruity profiles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eA transparent supply chain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is exported by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDaye Bensa Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and imported by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Coffee Quest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this harvest, producers received approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e134 birr per kilogram of cherries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in a context where prices paid to Ethiopian producers have reached historically high levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur purchase cost before transport was \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6.81 USD\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis transparency is part of our commitment to better understand—and better communicate—the value flowing throughout the coffee chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy we love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeramo doesn't need an experimental process to impress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's precisely what makes it so interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtreme altitude, Ethiopian varieties, precise fermentation, and exceptional terroir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are enough to produce a deeply complex cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a bright, floral, and extremely clean coffee that reminds us why Ethiopia remains an absolute benchmark in the world of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a filter coffee, it reveals all its finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs an espresso, expect something much more explosive: fruity, lively, and intensely aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bensa, Sidama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keramo Adara Washing Station\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Around 1,500 small producers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer \/ exporter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Daye Bensa Coffee\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2,300+ m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Primarily JARC 74112 \u0026amp; Ethiopian landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed – wet fermentation\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 36–72 hours\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12–15 days on raised African beds\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":46465229357135,"sku":null,"price":28.45,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":46465229389903,"sku":null,"price":78.45,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":46465229422671,"sku":null,"price":179.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Keramo_94celcius.jpg?v=1788660223"},{"product_id":"corpachi-panama","title":"Corpachi - Panama","description":"\u003ch3\u003e\u003cspan\u003eA floral, bright, and well-rounded cup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e meet \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emandarin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a sweet and delicate aroma. When hot, the citrus notes express themselves with finesse, accompanied by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eplum\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and a touch of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehoney\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sweetness. The texture is supple, the cup round and harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs it cools, the notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emandarin and orange\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e become more defined, while plum and honey enrich the overall profile. The white tea adds a delicacy that invites you to savor the coffee slowly, to discover all its nuances.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a very delicate coffee that expresses a beautiful complexity that unfolds as the cup cools. For lovers of more delicate and refined coffee, this one is for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee in detail\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable style=\"width: 100.034%; height: 310px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003cth style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eDetail\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eCountry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003ePanama\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 35.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 35.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 35.6px;\"\u003e\u003cspan\u003eCordillera\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eCorpachi\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eETH47\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e1,450 m\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eMandarin, orange, plum, honey, white tea\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eAromas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eWhite flowers and mandarin\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eSupple and round\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eLot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eP260089\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eScore communicated\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e89\/100\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eAvailability\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e94 Celcius exclusive — 20 bags\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003ePre-orders open\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eSeptember 7\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eRoast date\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eSeptember 22\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReserve your bag starting September 7 for this September 22 roast.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":46627542794319,"sku":null,"price":38.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Corpachi_94celcius.jpg?v=1788665650"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/collections\/Banniere_Web_94CXPepe.jpg?v=1786459011","url":"https:\/\/94cilcius.com\/en\/collections\/exceptional.oembed","provider":"94Celcius","version":"1.0","type":"link"}