{"title":"Coffee - Limited Edition","description":"\u003cp\u003eImmerse yourself in the exclusive world of our limited edition small batches, carefully selected to offer you a unique experience. These rare coffees are real treasures, with vibrant, complex flavor profiles that will awaken your taste buds. Seize the opportunity to taste these ephemeral batches before they're gone!\u003c\/p\u003e","products":[{"product_id":"le-club-expe","title":"Club Expé","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFollow the guide!\u003c\/strong\u003e\u003cbr\u003eGo on a tasting expedition with our experts and discover a world of unique flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy subscribing to the club, you will receive a monthly Expé box, including two bags of single-origin filter coffee selected monthly by our team from our most exclusive beans. A logbook to record your impressions even accompanies the first shipment. Exciting, right?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur specialty coffees are roasted and shipped to your door on the 21st of each month. Each Expé box contains 2 x 300g bags of coffee beans. Subscription requests submitted before the 21st at 8:00 am will be processed in the current month. Subscriptions submitted after the 21st will be processed the following month.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003eClub Expé brings you the best of the coffee world.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEthics - Rigor - Curiosity - Exclusivity\u003c\/span\u003e\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":40646654459983,"sku":null,"price":51.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/ClubExpe_94celcius.jpg?v=1788659730"},{"product_id":"trio-surprise-filtre-ou-espresso","title":"Surprise Trio - Filter or Espresso","description":"\u003cdiv class=\"flex flex-grow flex-col max-w-full gap-3 gizmo:gap-0\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d3076a4a-44b7-46a5-9143-7ef3a304721e\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscover our surprise trio, an expression of gratitude for your loyalty throughout the year, at an exceptional price. Let yourself be seduced by the diversity carefully selected by our roaster. \u003cbr\u003e\u003cbr\u003eReceive three bags of carefully selected \u003cstrong\u003ecoffee beans\u003c\/strong\u003e, perfect for filter or espresso. Celebrate the unique taste of each coffee and treat yourself to an exceptional sensory experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-between empty:hidden gizmo:mt-1 gizmo:justify-start gizmo:gap-3 lg:block gizmo:lg:flex\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center gizmo:lg:justify-start mt-2 gizmo:mt-0 visible gap-1\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"Espresso","offer_id":40936433254479,"sku":null,"price":69.99,"currency_code":"CAD","in_stock":true},{"title":"Filtre","offer_id":40936433287247,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"Premium","offer_id":44043272290383,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Trio_Sacs_Surprise_94celcius_Espresso.jpg?v=1788660782"},{"product_id":"bryan-alvear","title":"Brayan Alvear - Colombia co-fermented with strawberry","description":"\u003ch2\u003e\u003cspan\u003eBrayan Alvear - Strawberry Co-fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes: Strawberry, White Chocolate, and Creamy Texture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Catuai, Caturra, Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1400 to 1600 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003ca title=\"Learn all about co-fermentation\" href=\"https:\/\/94cilcius.com\/blogs\/blog-personnelle\/co-fermentation-revolution-cafe-specialite\"\u003eStrawberry Co-fermentation\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brayan Alvear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the heart of San Adolfo, in the Huila region of Colombia, Brayan Alvear is part of a new generation of producers pushing the boundaries of specialty coffee while remaining deeply rooted in their land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIntroduced to coffee at the age of 13 by his father, Brayan grew up with the rhythm of harvests and seasons. This passion, passed down from generation to generation, led him to build a collective project that now includes over 60 local producers. Together, they enhance their coffee by securing better conditions for their harvests and participating in innovative processing projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThanks to the collaboration between the producers, the Ancla processing station, and the Clearpath coffee team, this lot benefits from a carefully controlled strawberry co-fermentation process. The goal is not to mask the coffee, but to explore new aromatic dimensions while preserving its structure and identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the cup, the result is spectacular. An explosion of ripe strawberries opens the tasting before giving way to notes reminiscent of white chocolate, pastry cream, and fruit candies. The texture is full-bodied, velvety, and particularly indulgent, offering an experience that evokes a refined dessert more than a conventional coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cherries first undergo a controlled 24-hour pre-fermentation before a second phase of aerobic fermentation. After pulping, the coffee is placed in an anaerobic environment where natural aromatic compounds from dehydrated strawberries are added. This step, performed with great precision, allows for the development of remarkable aromatic intensity while maintaining the coffee's balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying and stabilization are then carried out slowly to preserve the complexity of the profile and ensure consistent cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a unique, vibrant, and assertive Colombian specialty coffee that demonstrates the full potential of new fermentation approaches developed in the Huila region.\u003cbr\u003e\u003cbr\u003eDo you like this product? Why not discover our \u003ca title=\"Blueberry Co-fermented Coffee\" href=\"https:\/\/94cilcius.com\/collections\/exceptionnel\/products\/colombie-croustade-aux-bleuets\"\u003eblueberry co-fermentation?\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":41172356268111,"sku":"94C-BRY-0300","price":32.5,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":41172356300879,"sku":"94C-BRY-0907","price":91.0,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":41172356333647,"sku":"94C-BRY-2250","price":182.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Milkshake_94celcius.jpg?v=1788660963"},{"product_id":"lhistoire-du-cafe","title":"94 Celcius Tshirt and Crewneck: From Grain to Cup","description":"\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026]:mt-5 overflow-x-auto\" data-message-id=\"54f259e5-6630-4136-a1af-25c872366100\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e🌿 Immerse yourself in the captivating world of coffee with the exclusive 94 Celcius sweater, beautifully illustrated by talented artist Mathilde Filipi. This work of textile art takes you on a sensory journey where the rich aromas and deep flavors of coffee come to life before your very eyes.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in a captivating visual journey, where every detail tells a story: from the lush plantations to the skilled hands of the growers, from the exquisite roasting to the first intoxicating vapors escaping from the cup.\u003c\/p\u003e\n\u003cp\u003eFrom the verdant fields where the beans ripen in the sun to the meticulous roasting that unleashes their potential, every stage of the process is depicted. The coffee leaves dance in the wind, the smoke rises gracefully, while Simeon, the loyal family dog, watches over every moment of this caffeinated adventure.\u003c\/p\u003e\n\u003cp\u003eWear this sweater and let yourself be transported into an immersive experience where coffee becomes more than a beverage, but a true symbol of passion, craftsmanship and human connection. Order now and join the club. ☕🌟\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"T-shirt \/ Petit","offer_id":41201904844879,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":false},{"title":"T-shirt \/ Médium","offer_id":41201904877647,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":false},{"title":"T-shirt \/ Large","offer_id":41201904910415,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":false},{"title":"T-shirt \/ Extra-Large","offer_id":41201904943183,"sku":null,"price":24.85,"currency_code":"CAD","in_stock":true},{"title":"Crewneck \/ Petit","offer_id":41201904975951,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false},{"title":"Crewneck \/ Médium","offer_id":41201905008719,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false},{"title":"Crewneck \/ Large","offer_id":41201905041487,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true},{"title":"Crewneck \/ Extra-Large","offer_id":41201905074255,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/T-shirt_Dos.jpg?v=1762461641"},{"product_id":"les-tasses","title":"The packed (Les tassés)","description":"\u003ch2\u003e\u003cspan\u003eWhy choose Les Tassés?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic Profile\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eExotic fruits • Milk chocolate • Vanilla\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cauca, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca El Macarena\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wilton Benitez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2,200 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Castillo, Tabi, Gesha, Maragogype, Caturra, Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Tassés was born from a simple belief: exceptional coffee should never be judged solely on its appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn specialty coffee, each harvest undergoes extremely rigorous sorting to achieve perfectly uniform batches. During this stage, some beans are discarded due to slight differences in size, shape, or calibration. Yet, these beans come from the same coffee trees, the same harvest, the same varieties, the same terroir, and the same processing methods as the most prestigious coffees. Their aromatic potential remains very real.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor several years, we have collaborated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWilton Benitez\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Colombia's most innovative producers and a global reference in controlled fermentation and post-harvest innovation. Throughout our discussions, one question kept recurring: why discard beans that have so much to offer simply because they don't perfectly meet the market's visual standards?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is from this shared reflection that \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLes Tassés\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, we chose to revalue these beans to give them a place in the cup rather than see them lose their value. This approach allows for better honoring the work done on the farm, reducing food waste, and offering a more responsible approach to specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeneath their sometimes atypical appearance lies a rich, gourmet, and balanced coffee, revealing generous notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexotic fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emilk chocolate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Roasted with the same precision as all our coffees, Les Tassés offer an experience faithful to Wilton Benitez's expertise and 94 Celcius' quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause ultimately, the beauty of a coffee is revealed first in the cup, long before it is seen in the bean.\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":41848298897487,"sku":"CEL-LES-0300","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":41848298930255,"sku":"CEL-LES-0907","price":58.99,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":41848298963023,"sku":"CEL-LES-2250","price":117.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/LesTasses_94celcius.jpg?v=1788660888"},{"product_id":"peche-mortel-capsules","title":"Deadly Sin (Capsules)","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eA fruity, explosive delight at your fingertips\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e Discover \u003ca href=\"https:\/\/94cilcius.com\/products\/peche-mortel\" title=\"Découvrez notre mélange excusif Péché Mortel\"\u003e\u003cstrong\u003ePéché Mortel\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e \u003c\/strong\u003eour limited edition capsule, for a unique and intense espresso or latte. This rare coffee reveals bright notes of Skittles, with hints of apricot, peach and strawberry. An explosion of sweet flavours not to be missed!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach recyclable box contains 20 capsules compatible with Nespresso machines, ready to enhance your coffee breaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimplify your life without compromising on taste!\u003c\/strong\u003e\u003cbr\u003eFind the same rich, fruity flavours in biodegradable capsules, easily compostable. Curious to discover the technology behind this eco-responsible gesture? \u003ca href=\"https:\/\/94cilcius.com\/collections\/capsules\" title=\"Capsules compatibles avec les machine Nespresso\"\u003eClick here!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe are proud to collaborate with \u003cstrong\u003eLa Nouvelle Vague Café\u003c\/strong\u003e. You'll find our products in their exclusive grocery section.\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"1","offer_id":42167106830415,"sku":"CEL-PEC-0CAP","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"5","offer_id":42167106863183,"sku":null,"price":115.0,"currency_code":"CAD","in_stock":false},{"title":"10","offer_id":42167106895951,"sku":null,"price":205.0,"currency_code":"CAD","in_stock":false},{"title":"15","offer_id":44671174377551,"sku":null,"price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Capsules.jpg?v=1762462181"},{"product_id":"sirop-d-erable-vieilli-en-fut-de-chene","title":"Oak Barrel Aged Maple Syrup","description":"\u003cdiv class=\"flex items-center gap-2 pr-1 leading-[0]\"\u003e\n\u003cp\u003eWhether you add it to your favorite cocktails like the Negroni, the Old Fashioned, or the Espresso Martini, or incorporate it into your dishes, this exceptional maple syrup will enhance every creation with subtlety and depth.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% plastic-free packaging, a 100% eco-responsible approach.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrightness\u003c\/strong\u003e: Golden (65%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrix\u003c\/strong\u003e: 66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 250 ml\u003cbr\u003e\u003cbr\u003eElevate your culinary experience with the authenticity and Québec know-how of\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":42268094627919,"sku":null,"price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Bourbon-Seve-de-mars-1661787541_1200x_f202c8a0-80cf-4854-be7f-5d04bd6f2c36.webp?v=1762462228"},{"product_id":"sirop-d-erable-vieilli-en-fut-de-chene-rhum","title":"Oak Barrel Aged Maple Syrup (Rum)","description":"\u003cdiv class=\"flex items-center gap-2 pr-1 leading-[0]\"\u003e\n\u003cp data-start=\"200\" data-end=\"757\"\u003eAt \u003ca href=\"https:\/\/94cilcius.com\/blogs\/blog-personnelle\/seve-de-mars-l-erable-d-exception-vieilli-en-fut-de-chene\" title=\"Découvrez sève de mars - Syrup of'érable vieilli en fût de bourbon et rhum\"\u003e \u003cb\u003eSève\u0026nbsp;\u003c\/b\u003e\u003cstrong data-start=\"205\" data-end=\"221\"\u003ede Mars\u003c\/strong\u003e\u003c\/a\u003e, every bottle is an invitation to travel. This maple syrup, aged in oak barrels that have contained Martinique rum, reveals a warm profile, where the deep sweetness of maple blends with a woody frame and chocolate nuances. On the palate, notes of prune and caramelized brown sugar intertwine with surprising finesse, creating a rich balance without ever becoming heavy. Its dark, almost amber color evokes those moments when time slows down, when we savor an ingredient like we savor a memory.\u003cbr\u003e\u003cbr\u003eVersatile and inspiring, this aged maple syrup transforms everyday gestures into rituals. It enriches an autumn vinaigrette, sublimates grilled meats with elegant warmth, and naturally invites itself into cocktails - from the French 75 to the Mai Tai - adding a woody depth that changes everything. It's the kind of product that goes equally well with an evening out with friends or a quiet moment at home, when the craving for an enveloping taste strikes.\u003cbr\u003e\u003cbr\u003eTrue to the values of Sève de Mars, this syrup comes in \u003cstrong data-start=\"1302\" data-end=\"1326\"\u003e100% plastic-free\u003c\/strong\u003e packaging, and every purchase supports environmental protection thanks to \u003cstrong data-start=\"1394\" data-end=\"1415\"\u003e1% for the Planet\u003c\/strong\u003e. A dark maple syrup (40%), calibrated at 66° Brix, designed for curious gourmets, those who like to explore new horizons without leaving their kitchen.\u003cbr\u003eA syrup that tells a story, takes you on a journey, and reminds you that maple, when it takes the time to age, reveals an unexpected depth - a refined expression of our terroir, open to the world.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/94cilcius.com\/products\/sirop-d-erable-vieilli-en-fut-de-chene\" title=\"Syrup of'érable vieilli fût de bourbon\"\u003eDiscover also their maple syrup in Bourbon barrels!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":43816552792143,"sku":null,"price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Rhum-Seve-de-Mars-1661787581_1400x_e72dbd34-3e6b-4cab-aded-51035721520b.webp?v=1763575178"},{"product_id":"caro-citric-colombie","title":"Caro Citric - Colombia","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🍊 Fresh tangerine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍫 Milk chocolate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🥛 Creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bright and juicy cup, where citrus brings freshness and energy. Chocolate softens the whole, while the silky texture prolongs the experience to a sweet and persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTerroir-inspired fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor this lot, only perfectly ripe cherries are harvested and then stabilized for 24 hours. They are then fermented for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e140 hours in closed tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with the leaves of the different mandarin tree varieties grown on the farm, as well as bitter orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach allows Carolina to explore new trends in specialty coffee while remaining deeply connected to her terroir. Every element used comes directly from the Guayacanes ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the coffee is slowly dried on African beds for three to four weeks until it reaches its ideal moisture content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical Sheet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Carolina Ramirez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Guayacanes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Andes, Antioquia, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : 1,550 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Castillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Natural co-fermented with mandarin leaves and bitter orange\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : 140 hours in closed tanks\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : 3 to 4 weeks on African beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy choose Caro Citric?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\u003cspan\u003eA unique vision carried by Carolina Ramirez.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA co-fermentation inspired exclusively by ingredients from the farm.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA remarkable balance between citrus freshness and gourmet indulgence.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA summery, bright, and incredibly expressive cup.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45454714470479,"sku":null,"price":28.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45454714503247,"sku":null,"price":88.99,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":45454714536015,"sku":null,"price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/CaroCitric_94celcius.jpg?v=1788660661"},{"product_id":"pre-vente-james-hoffman-ft-94-celcius","title":"PRE-SALE The Fermentation project James Hoffmann ft. 94 celcius","description":"\u003ch2\u003e\u003cspan\u003eThe box includes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFour coffees of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e each, from exactly the same batch, but processed using four different methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eMechanically demucilaged coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(no fermentation — control coffee)\u003c\/span\u003e\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWild fermentation\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLactobacillus inoculated fermentation\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eYeast inoculated fermentation (Saccharomyces)\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTotal: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e400 g of coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy is this project unique?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUsually, when we taste a fermented coffee, it's impossible to know exactly what fermentation has contributed, as we never taste the coffee \"before.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermentation Project\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e eliminates this variable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAll four coffees come from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame producer\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame harvest\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame varietal\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame terroir\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe only difference is the fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is likely the most educational experience ever offered on the subject.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eThe four processes explained\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eControl Coffee — Mechanically Demucilaged\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe mucilage is mechanically removed immediately after harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo fermentation takes place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis version allows you to discover the natural profile of the coffee, influenced solely by the varietal, terroir, and agricultural practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWild Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe traditional process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee ferments for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e thanks to yeasts and bacteria naturally present on the fruit and in the environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis method develops more complexity and represents the majority of traditional washed coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eLactobacillus Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA specific culture of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLactobacillus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is added during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis bacterium promotes the production of organic acids, generally increasing vibrancy, precision, and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eYeast Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSaccharomyces\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e culture is inoculated for 48 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYeasts produce more aromatic precursors, which often influences body, texture, and the perception of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eThe coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProducers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Hector \u0026amp; Lilian Leal (Rueda Farms)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Finca San Miguel Urias\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Antigua, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,460 – 1,540 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVarietals\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\u003cspan\u003e85% Caturra\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e15% H1\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eGlobal tasting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter several weeks of rest, James Hoffmann will host a global tasting where thousands of enthusiasts will simultaneously compare the four coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can participate from home with the exact same coffees tasted around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy order from 94 Celcius?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe are extremely happy to represent Canada alongside other roasters in this large-scale project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach coffee will be roasted with the same attention to detail as our competition coffees to reveal the most subtle differences between the four fermentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis box is not just a purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a sensory, educational, and unique experience that will undoubtedly mark the recent history of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":46048032718927,"sku":null,"price":59.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Visuel-TheFermentationProject.jpg?v=1784301389"},{"product_id":"colombie-sorbet-aux-framboises-cofermente","title":"Colombia - Raspberry sorbet","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍓 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJuicy raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍧 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRed berry sorbet\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍬 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry candy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant cup where raspberry dominates without masking the coffee. The acidity is lively and juicy, supported by a lovely sweetness and an intensely fruity finish reminiscent of freshly served raspberry sorbet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs a filter coffee, the profile is precise and explosive. As an espresso, the fruit becomes denser and more indulgent. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOver ice, it's a true red berry bomb.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA forward-looking farm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLas Palmas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e region, Brayan Alvear represents the new generation of Colombian producers pushing the boundaries of fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fourth-generation producer, he combines family heritage with a scientific approach to coffee. Each fermentation is carefully controlled to develop unique aromatic profiles while preserving the coffee's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor several years, we have enthusiastically followed his work and are proud to share his most creative coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFruit-inspired fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48-hour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pre-fermentation in closed tanks, the coffee is de-pulped and then inoculated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efinely ground dried raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, used as a natural source of sugars and yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee then undergoes a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efive-day fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a mixture of mucilage and raspberry, allowing the aromatic profile to gain intensity, sweetness, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying combines an initial stage in the sun followed by controlled mechanical drying, before a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30-day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stabilization period in GrainPro bags to harmonize the aromatic compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a remarkably expressive cup where raspberry is immediately recognizable, while maintaining the coffee's balance and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy choose Raspberry Sorbet?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eA true raspberry bomb\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAn intensely fruity profile where raspberry is recognizable from the first sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGourmet, lively, and refreshing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe sweetness of the fruit meets a juicy acidity reminiscent of a true red berry sorbet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBrayan Alvear's expertise\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA Colombian producer who precisely explores fermentation to create coffees with spectacular aromatic profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEven better over ice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFilter, espresso, flash brew, or iced coffee: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry Sorbet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed to be as refreshing as it is delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical sheet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Brayan Alvear\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Las Palmas\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Acevedo, Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,750 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Castillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Natural co-fermented with raspberry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 48 h pre-fermentation + 5 days with dried raspberry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Sun, mechanical drying then 30 days stabilization in GrainPro\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Raspberry · Red berry sorbet · Raspberry candy\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":46447584477263,"sku":null,"price":32.5,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":46447584510031,"sku":null,"price":91.0,"currency_code":"CAD","in_stock":false},{"title":"2253g","offer_id":46447584542799,"sku":null,"price":182.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/SorbetFramboises_94celcius_bcbecc9e-27b7-40aa-bbbc-d8cbd79d2d2c.jpg?v=1788660418"},{"product_id":"corpachi-panama","title":"Corpachi - Panama","description":"\u003ch3\u003e\u003cspan\u003eA floral, bright, and well-rounded cup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e meet \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emandarin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a sweet and delicate aroma. When hot, the citrus notes express themselves with finesse, accompanied by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eplum\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and a touch of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehoney\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sweetness. The texture is supple, the cup round and harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs it cools, the notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emandarin and orange\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e become more defined, while plum and honey enrich the overall profile. The white tea adds a delicacy that invites you to savor the coffee slowly, to discover all its nuances.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a very delicate coffee that expresses a beautiful complexity that unfolds as the cup cools. For lovers of more delicate and refined coffee, this one is for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee in detail\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable style=\"width: 100.034%; height: 310px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003cth style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eDetail\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eCountry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003ePanama\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 35.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 35.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 35.6px;\"\u003e\u003cspan\u003eCordillera\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eCorpachi\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eETH47\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e1,450 m\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eMandarin, orange, plum, honey, white tea\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eAromas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eWhite flowers and mandarin\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eSupple and round\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eLot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eP260089\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eScore communicated\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e89\/100\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eAvailability\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e94 Celcius exclusive — 20 bags\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003ePre-orders open\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eSeptember 7\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eRoast date\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eSeptember 22\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReserve your bag starting September 7 for this September 22 roast.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":46627542794319,"sku":null,"price":38.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Corpachi_94celcius.jpg?v=1788665650"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/collections\/exclusive-small-lot-coffee-94celcius.jpg?v=1734011234","url":"https:\/\/94cilcius.com\/en\/collections\/cafe-edition-limitee.oembed","provider":"94Celcius","version":"1.0","type":"link"}