{"title":"Specialty coffee","description":"\u003cp\u003eThis selection gathers 94 Celcius's rarest lots: coffees scoring above 85 points on the Specialty Coffee Association scale, traceable back to the originating farm or cooperative, and roasted in Montreal to bring out the full potential of each terroir.\u0026nbsp;\u003c\/p\u003e","products":[{"product_id":"decaf-colombie","title":"*DECAF* Banana Bread (Elias \u0026 Shady Bayter) - Colombia","description":"\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eBanana Bread x Apple x Dark Chocolate\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Tolima\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow and Red Caturra\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 1550m\u003c\/li\u003e\n\u003cli\u003eProcess: Sugar cane washed (Decaffeinated)\u003c\/li\u003e\n\u003cli\u003eFarm: El Vergel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Elias and Shady Bayter\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDiscover our Exceptional Decaffeinated Coffee, Roasted with Passion\u003c\/h3\u003e\n\u003cp\u003eFor all coffee lovers who want to enjoy a cup without the effects of caffeine, our \u003ca href=\"https:\/\/94cilcius.com\/collections\/cafe-decafeine\" title=\"Café décaféiné par le torréfacteur 94 celcius\"\u003e\u003cstrong\u003edecaffeinated coffee\u003c\/strong\u003e\u003c\/a\u003e by Elias and Shady Bayters is a true revelation. Carefully roasted to preserve the authentic aromas of the Colombian terroir, this coffee transports you straight to the heart of the mountains of Colombia. To be enjoyed without moderation, morning and night!\u003c\/p\u003e\n\u003cp\u003eWe are proud to present our direct partnership with the famous El Vergel farm, located in the Tolima region of Colombia. This 400-hectare estate, run by Elias and Shady Bayters, is renowned for producing some of Colombia's most innovative and funky experimental coffees. Their \u003cstrong\u003edecaffeinated coffee\u003c\/strong\u003e is an explosion of flavor and complexity, perfect for the discerning connoisseur.\u003c\/p\u003e\n\u003cp\u003eWhether you prefer filter or espresso, this decaffeinated coffee will surprise you with its richness and depth. Trust our passionate \u003cstrong\u003eroasters\u003c\/strong\u003e to sublimate each bean and offer you an unforgettable, caffeine-free experience.\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":31551120867407,"sku":"94C-ELI-0300","price":25.49,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":31551120900175,"sku":"94C-ELI-0907","price":66.99,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 lbs)","offer_id":32277493088335,"sku":"94C-ELI-2250","price":138.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/PainauxBananes_94celcius.jpg?v=1788661370"},{"product_id":"melange-saisonnier-les-audacieuses","title":"Blend - Les audacieuses (espresso)","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eOrange x Praline x Cocoa\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"oo9gr5id\" dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eFor this exceptional coffee, we've selected two producers who have made their mark on us this year: \u003cstrong\u003eCarmela Uduviri\u003c\/strong\u003e and \u003cstrong\u003eJuana Gonzalez\u003c\/strong\u003e. Their collaboration gives rise to a deliciously sweet, round and comforting cup that will envelop you with every sip.\u003c\/p\u003e\n\u003cp\u003eOn the roasting side, we've chosen a \u003cstrong\u003emedium-dark\u003c\/strong\u003e profile for this classic blend, while adding our own unique signature. With this profile, determined by our roaster, we achieve perfection by revealing just the right amount of modernity, with subtle orange aromas at the beginning of the mouth. A coffee that combines tradition and innovation, for a pleasure that's both authentic and refined.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100% Bolivia\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: Caranavi Latitude 15S\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAltitude: 1600m\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProcess: Anaerobic wash\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProducers: Carmela Uduviri and Juana Gonzales\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/94cilcius.com\/collections\/capsules\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/em\u003eProud partner of La nouvelle vague café. Find this product in grocery stores in the new coffee wave section.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":32864539869263,"sku":"94C-LES-0300","price":24.49,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":32864539902031,"sku":"94C-LES-0907","price":66.99,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 Lbs)","offer_id":32864539934799,"sku":"94C-LES-2250","price":136.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/LesAudacieuses_94celcius.jpg?v=1788661295"},{"product_id":"melange-covalent","title":"Blend (espresso) - Covalent","description":"\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eDark chocolate x Almond x Brown sugar\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\"\u003e\n\u003cdiv class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv class=\"oo9gr5id\" dir=\"auto\"\u003eA nod to the notion of covalency, a chemical bond resulting from the sharing of electrons between two atoms, this exclusive creation brings together two producers in rotation with the seasons. Our aim is to (re)create a wonderful synergy, always inspired by our philosophy of responsible sourcing.\u003cbr\u003e\u003cbr\u003eSublime with its sweet-chocolate profile and unrivalled creaminess, this blend designed for espressos, \u003ca href=\"https:\/\/94cilcius.com\/blogs\/blog-personnelle\/le-flat-white-lhistoire-et-lart-de-ce-cafe-barista\" title=\"Flat White : L'Histoire et l'Art de ce Café Barista\"\u003eflat whites\u003c\/a\u003e and lattes is sure to evoke the gourmet side of fudge. To be enjoyed without moderation! \u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eThe Alchemy of Origins\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e30% Peru - San Ignacio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Catuai, Bourbon, Catimor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1719 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess :\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Roble\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Nima Aleydy Juarez\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e70% Brazil - Alta Mogiana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1120 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Fazenda Chapadão\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Poliana Pereira\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCovalent embodies our commitment to a coffee that resonates as much in its taste as in its intention. A blend born of a dialogue between two skills, where each origin finds its place, balances and amplifies.\u003c\/p\u003e\n\u003cp\u003e📍 Available at \u003cstrong\u003eLa Nouvelle Vague Café\u003c\/strong\u003e and in their \u003cstrong\u003eThe New Coffee Wave\u003c\/strong\u003e section in grocery stores.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":39250809978959,"sku":"94C-COV-0300","price":23.49,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":39250810011727,"sku":"94C-COV-0907","price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":39250810044495,"sku":"94C-COV-2250","price":124.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Covalent_94celcius_3fba48a0-1f6e-4bb6-8143-85fd61d9c285.jpg?v=1788661218"},{"product_id":"trio-espresso-classique","title":"Classic espresso trio","description":"\u003ch3\u003e🌟 The Classic Espresso Trio includes :\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCovalent\u003c\/strong\u003e (300g or 907g): A rich, balanced coffee, perfect for a sweet, flavorful espresso extraction. Our best-seller.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLes Audacieuses\u003c\/strong\u003e (300g or 907g): A bold roast with intense notes, ideal for lovers of character.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupernova\u003c\/strong\u003e or other (300g or 907g) (May vary): A touch of surprise, with flavour profiles that vary to keep your experience exciting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach coffee in this trio has been carefully selected to shine in pure espresso and enhance your milk-based drinks, such as \u003cstrong\u003elattes\u003c\/strong\u003e, \u003cstrong\u003ecappuccinos\u003c\/strong\u003e or \u003cstrong\u003ecortados\u003c\/strong\u003e. With these three coffees, discover a palette of flavours to suit every moment of your week.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSimplify Your Routine with Our Coffee Subscription\u003c\/h3\u003e\n\u003cp\u003eFor coffee lovers who never want to miss their perfect cup, our \u003cstrong\u003ecoffee subscription\u003c\/strong\u003e is the ideal solution. Get your favorite coffees delivered straight to your door, effortlessly, and always at their optimum freshness. Whether you're a fan of espresso, filter coffee or light roast, our subscription adapts to your tastes and pace.\u003c\/p\u003e\n\u003ch4\u003eWhy choose our coffee subscription?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomization\u003c\/strong\u003e: Select your favorite coffees, their quantity and delivery frequency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience\u003c\/strong\u003e: No need to think about ordering - your coffee arrives straight to your door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed quality\u003c\/strong\u003e: Always freshly roasted and ready to seduce you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal flexibility\u003c\/strong\u003e: Adjust or cancel your subscription at any time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith our subscription, make every morning an exceptional moment, without compromising on quality. Subscribe today and enjoy artisan coffee, delivered to your door.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrder Now!\u003c\/h3\u003e\n\u003cp\u003eWhether you choose our \u003cstrong\u003eClassic Espresso Box\u003c\/strong\u003e for a unique experience or our \u003cstrong\u003ecoffee subscription\u003c\/strong\u003e for lasting pleasure, you're guaranteed to enjoy a coffee that embodies craftsmanship and excellence.\u003c\/p\u003e\n\u003cp\u003e🚀 \u003cstrong\u003eOrder now and reinvent your daily coffee ritual!\u003c\/strong\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":42295120527439,"sku":null,"price":67.49,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":42295120560207,"sku":null,"price":170.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Trio_Classique_94celcius_3db83a86-b3fe-4fc0-a36a-8feeebeb768a.jpg?v=1788661450"},{"product_id":"melange-espresso-orbitales","title":"Espresso blend - Orbitals","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFruity x Sweet x Chocolatey\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" data-testid=\"messenger_incoming_text_row\" aria-owns=\"jsc_c_4o\" class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv data-mce-fragment=\"1\" dir=\"auto\" class=\"oo9gr5id\"\u003eTake your day to stratospheric heights! Our daring Orbitales espresso blend is for coffee adventurers. Sophisticated and well-balanced, it's the perfect addition to your caffeine routine.\u003cbr\u003e\u003cbr\u003eEvolving with the seasons, its profile constantly revolves around fruity, chocolatey and sweet notes. All it takes is one sip to move you - like excited electrons - to a new atomic orbital.\u003cbr\u003e\u003cbr\u003eWhat's more, like each of our roasts, Orbitales reflects our\u003cbr\u003ecommitment to responsible sourcing from our producers. Now that's seriously good!\u003cbr\u003e\u003cbr\u003eComposition of the moment:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e60% Brazil - Fazenda Irmas Pereira (Natural)\u003c\/li\u003e\n\u003cli\u003e40% Colombia - Carolina Ramirez (Natural)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":39682851864655,"sku":"94C-ORB-0300","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":39682851897423,"sku":"94C-ORB-0907","price":66.75,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 Lbs)","offer_id":39682851930191,"sku":"94C-ORB-2250","price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Orbitales_94celcius.jpg?v=1788661126"},{"product_id":"elevation-cafe-instantane","title":"Elevation - Instant Coffee","description":"\u003cp data-mce-fragment=\"1\"\u003eGet ready to take to the skies with Elevation, our first-ever specialty instant coffee designed for adventure. Thanks to this new format, which is as ethical as it is practical, you will have all the power you need to move mountains 🏔\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e Unfurling fresh fruity notes, Honduran Lindolfo Hernández Vásquez and Ethiopian Sonkolle Kalato promise to elevate your instant experience wherever you go. So you can enjoy the great taste of responsibly sourced coffee, wherever your thirst for escape takes you. 🚀\u003cbr\u003e\u003cbr\u003e Each box contains \u003cstrong\u003e6 specialty instant coffee packets\u003c\/strong\u003e ;\u003cbr\u003e\u003cbr\u003e - 3 bags of Lindolfo Hernández Vásquez (honey process)\u003cbr\u003e - 3 Sachets of Sonkolle Kalato (Natural Process)\u003cbr\u003e\u003cbr\u003e Add just 275mL of hot water and you have coffee ready to enjoy!\u003cbr\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":39851123114063,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/products\/2048x2048_BoiteInstant.jpg?v=1762460628"},{"product_id":"le-club-expe","title":"Club Expé","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFollow the guide!\u003c\/strong\u003e\u003cbr\u003eGo on a tasting expedition with our experts and discover a world of unique flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy subscribing to the club, you will receive a monthly Expé box, including two bags of single-origin filter coffee selected monthly by our team from our most exclusive beans. A logbook to record your impressions even accompanies the first shipment. Exciting, right?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur specialty coffees are roasted and shipped to your door on the 21st of each month. Each Expé box contains 2 x 300g bags of coffee beans. Subscription requests submitted before the 21st at 8:00 am will be processed in the current month. Subscriptions submitted after the 21st will be processed the following month.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cb\u003eClub Expé brings you the best of the coffee world.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEthics - Rigor - Curiosity - Exclusivity\u003c\/span\u003e\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":40646654459983,"sku":null,"price":51.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/ClubExpe_94celcius.jpg?v=1788659730"},{"product_id":"trio-surprise-filtre-ou-espresso","title":"Surprise Trio - Filter or Espresso","description":"\u003cdiv class=\"flex flex-grow flex-col max-w-full gap-3 gizmo:gap-0\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d3076a4a-44b7-46a5-9143-7ef3a304721e\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscover our surprise trio, an expression of gratitude for your loyalty throughout the year, at an exceptional price. Let yourself be seduced by the diversity carefully selected by our roaster. \u003cbr\u003e\u003cbr\u003eReceive three bags of carefully selected \u003cstrong\u003ecoffee beans\u003c\/strong\u003e, perfect for filter or espresso. Celebrate the unique taste of each coffee and treat yourself to an exceptional sensory experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-between empty:hidden gizmo:mt-1 gizmo:justify-start gizmo:gap-3 lg:block gizmo:lg:flex\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center gizmo:lg:justify-start mt-2 gizmo:mt-0 visible gap-1\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"Espresso","offer_id":40936433254479,"sku":null,"price":69.99,"currency_code":"CAD","in_stock":true},{"title":"Filtre","offer_id":40936433287247,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true},{"title":"Premium","offer_id":44043272290383,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Trio_Sacs_Surprise_94celcius_Espresso.jpg?v=1788660782"},{"product_id":"melange-supernova","title":"Blend - Supernova","description":"\u003cdiv data-mce-fragment=\"1\" class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"oo9gr5id\" dir=\"auto\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFruity x Creamy x Cocoa\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eDiscover our Supernova, a delightful blend designed to appeal to all palates. Created especially for filter coffee lovers who like their coffee with a little more body, it subtly reveals the unique aromas and notes of different terroirs, enhanced by a delicate touch of fruit at the end of the tasting. It's smooth and sweet, like a good chocolate. Versatile, this coffee adapts to all tastes and also shines in espresso, whatever type of machine you use. Let yourself be carried away by this exceptional experience! ☕✨ \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% Colombia\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003eRegion: Cauca\u003c\/li\u003e\n\u003cli\u003eVarieties: Castillo, Tiba, Gesha, Maragogipe, Caturra, Bourbon\u003c\/li\u003e\n\u003cli\u003eAltitude: 2200m\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eFarm: Finca El Macarena\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca title=\"Découvrez Wilton Benitez le producteur de la Colombie\" href=\"https:\/\/94cilcius.com\/blogs\/blog-personnelle\/a-la-decouverte-de-wilton-benitez\"\u003eWilton Benitez\u003c\/a\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% Honduras\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: El Paraíso\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVariety:\u003cspan data-mce-fragment=\"1\"\u003e Parainema\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFarm: Finca Las Penas\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAltitude: 1300m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProducers: Sara Priscila Cerrato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":41049114345551,"sku":"94C-SUP-0300","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":41049114378319,"sku":"94C-SUP-0907","price":63.99,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":41049114411087,"sku":"94C-SUP-2250","price":126.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Supernova_94celcius.jpg?v=1788661001"},{"product_id":"bryan-alvear","title":"Brayan Alvear - Colombia co-fermented with strawberry","description":"\u003ch2\u003e\u003cspan\u003eBrayan Alvear - Strawberry Co-fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes: Strawberry, White Chocolate, and Creamy Texture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Catuai, Caturra, Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1400 to 1600 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003ca title=\"Learn all about co-fermentation\" href=\"https:\/\/94cilcius.com\/blogs\/blog-personnelle\/co-fermentation-revolution-cafe-specialite\"\u003eStrawberry Co-fermentation\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brayan Alvear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the heart of San Adolfo, in the Huila region of Colombia, Brayan Alvear is part of a new generation of producers pushing the boundaries of specialty coffee while remaining deeply rooted in their land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIntroduced to coffee at the age of 13 by his father, Brayan grew up with the rhythm of harvests and seasons. This passion, passed down from generation to generation, led him to build a collective project that now includes over 60 local producers. Together, they enhance their coffee by securing better conditions for their harvests and participating in innovative processing projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThanks to the collaboration between the producers, the Ancla processing station, and the Clearpath coffee team, this lot benefits from a carefully controlled strawberry co-fermentation process. The goal is not to mask the coffee, but to explore new aromatic dimensions while preserving its structure and identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the cup, the result is spectacular. An explosion of ripe strawberries opens the tasting before giving way to notes reminiscent of white chocolate, pastry cream, and fruit candies. The texture is full-bodied, velvety, and particularly indulgent, offering an experience that evokes a refined dessert more than a conventional coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cherries first undergo a controlled 24-hour pre-fermentation before a second phase of aerobic fermentation. After pulping, the coffee is placed in an anaerobic environment where natural aromatic compounds from dehydrated strawberries are added. This step, performed with great precision, allows for the development of remarkable aromatic intensity while maintaining the coffee's balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying and stabilization are then carried out slowly to preserve the complexity of the profile and ensure consistent cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a unique, vibrant, and assertive Colombian specialty coffee that demonstrates the full potential of new fermentation approaches developed in the Huila region.\u003cbr\u003e\u003cbr\u003eDo you like this product? Why not discover our \u003ca title=\"Blueberry Co-fermented Coffee\" href=\"https:\/\/94cilcius.com\/collections\/exceptionnel\/products\/colombie-croustade-aux-bleuets\"\u003eblueberry co-fermentation?\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":41172356268111,"sku":"94C-BRY-0300","price":32.5,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":41172356300879,"sku":"94C-BRY-0907","price":91.0,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":41172356333647,"sku":"94C-BRY-2250","price":182.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Milkshake_94celcius.jpg?v=1788660963"},{"product_id":"les-tasses","title":"The packed (Les tassés)","description":"\u003ch2\u003e\u003cspan\u003eWhy choose Les Tassés?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic Profile\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eExotic fruits • Milk chocolate • Vanilla\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cauca, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca El Macarena\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wilton Benitez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2,200 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Castillo, Tabi, Gesha, Maragogype, Caturra, Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Tassés was born from a simple belief: exceptional coffee should never be judged solely on its appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn specialty coffee, each harvest undergoes extremely rigorous sorting to achieve perfectly uniform batches. During this stage, some beans are discarded due to slight differences in size, shape, or calibration. Yet, these beans come from the same coffee trees, the same harvest, the same varieties, the same terroir, and the same processing methods as the most prestigious coffees. Their aromatic potential remains very real.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor several years, we have collaborated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWilton Benitez\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Colombia's most innovative producers and a global reference in controlled fermentation and post-harvest innovation. Throughout our discussions, one question kept recurring: why discard beans that have so much to offer simply because they don't perfectly meet the market's visual standards?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is from this shared reflection that \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLes Tassés\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, we chose to revalue these beans to give them a place in the cup rather than see them lose their value. This approach allows for better honoring the work done on the farm, reducing food waste, and offering a more responsible approach to specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeneath their sometimes atypical appearance lies a rich, gourmet, and balanced coffee, revealing generous notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexotic fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emilk chocolate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Roasted with the same precision as all our coffees, Les Tassés offer an experience faithful to Wilton Benitez's expertise and 94 Celcius' quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause ultimately, the beauty of a coffee is revealed first in the cup, long before it is seen in the bean.\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":41848298897487,"sku":"CEL-LES-0300","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":41848298930255,"sku":"CEL-LES-0907","price":58.99,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":41848298963023,"sku":"CEL-LES-2250","price":117.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/LesTasses_94celcius.jpg?v=1788660888"},{"product_id":"third-wave-water","title":"Third Wave Water","description":"\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7477abbe-6389-4a89-932c-79076b346391\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eTake your filter coffee to new heights. With 98% of its composition made up of water, it's essential to use exceptional water to reveal the full aromatic richness of your coffee. Our Profil Classique is specially designed to enhance filter coffees, whether you use automatic machines or artisanal methods such as V-60.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSimply add a stick of Third Wave Water to the appropriate amount of distilled or reverse osmosis water (1 gallon) to create the perfect mineral balance and brew an exquisite coffee. Formulated for optimal taste, with a precise blend of magnesium, calcium and potassium, with just the right amount of bicarbonate and no chlorides.\u003c\/p\u003e\n\u003cp\u003eLet Third Wave Water transform every cup into a sublime experience. The perfect addition to any order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-1 flex gap-3 empty:hidden -ml-2\"\u003e\n\u003cdiv class=\"items-center justify-start rounded-xl p-1 flex\"\u003e\n\u003cdiv class=\"flex items-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"94Celcius","offers":[{"title":"1","offer_id":42051068887119,"sku":null,"price":2.5,"currency_code":"CAD","in_stock":true},{"title":"5","offer_id":42051068919887,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true},{"title":"10","offer_id":42051068952655,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/thirdwave_water_94celcius.jpg?v=1762461814"},{"product_id":"saison-des-pluies","title":"Saison des pluies","description":"\u003cdiv class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" 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stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv class=\"oo9gr5id\" dir=\"auto\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":44518733938767,"sku":null,"price":24.49,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":44518733971535,"sku":null,"price":60.5,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 Lbs)","offer_id":44518734004303,"sku":null,"price":129.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"momo24","title":"Momo24","description":"\u003cdiv class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\"\u003e\n\u003cdiv class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv class=\"oo9gr5id\" dir=\"auto\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":44530114297935,"sku":null,"price":22.95,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":44530114330703,"sku":null,"price":57.99,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 Lbs)","offer_id":44530114363471,"sku":null,"price":122.75,"currency_code":"CAD","in_stock":true}]},{"product_id":"papilles","title":"Papilles","description":"\u003cdiv class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\"\u003e\n\u003cdiv class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv class=\"oo9gr5id\" dir=\"auto\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":44533707833423,"sku":null,"price":22.49,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":44533707866191,"sku":null,"price":51.5,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 Lbs)","offer_id":44533707898959,"sku":null,"price":121.75,"currency_code":"CAD","in_stock":true},{"title":"1 chaudière (10lbs)","offer_id":44536232345679,"sku":null,"price":243.25,"currency_code":"CAD","in_stock":true}]},{"product_id":"oree","title":"Orée ou Aleydy Nima","description":"\u003cdiv class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\"\u003e\n\u003cdiv class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv class=\"oo9gr5id\" dir=\"auto\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45009440800847,"sku":null,"price":23.5,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45009440833615,"sku":null,"price":61.99,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 Lbs)","offer_id":45009440866383,"sku":null,"price":129.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"sous-bois","title":"Sous-bois","description":"\u003cdiv class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\"\u003e\n\u003cdiv class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv class=\"oo9gr5id\" dir=\"auto\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45012310360143,"sku":null,"price":22.49,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45012310392911,"sku":null,"price":51.5,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 Lbs)","offer_id":45012310425679,"sku":null,"price":121.75,"currency_code":"CAD","in_stock":true}]},{"product_id":"velvet","title":"Refuge","description":"\u003cdiv class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\"\u003e\n\u003cdiv class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv class=\"oo9gr5id\" dir=\"auto\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45012338278479,"sku":null,"price":23.5,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45012338311247,"sku":null,"price":61.99,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 Lbs)","offer_id":45012338344015,"sku":null,"price":129.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"escarpe","title":"Escarpé","description":"\u003cdiv data-mce-fragment=\"1\" class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"oo9gr5id\" dir=\"auto\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFruité x Onctueux x Cacao\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eDécouvrez notre Supernova, notre mélange sympa conçu pour séduire tous les palais. Créé spécialement pour les amateurs de cafés filtres qui aiment leur café avec un peu plus de corps, il révèle subtilement les arômes et les notes uniques des différents terroirs, agrémentés d'une délicate touche de fruits en fin de dégustation. Il est onctueux et sucré comme un bon chocolat. Polyvalent, ce café s'adapte à tous les goûts et brille aussi en espresso, quel que soit le type de machine que vous utilisez. Laissez-vous emporter par cette expérience exceptionnelle ! ☕✨ \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% Colombie\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003eRégion: Cauca\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariété :\u003cspan\u003e Castillo, Tiba, Gesha, Maragogipe, Caturra, Bourbon\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 2200m\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcédé: Lavé\u003c\/li\u003e\n\u003cli\u003eFerme: Finca El Macarena\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducteur: \u003ca title=\"Découvrez Wilton Benitez le producteur de la Colombie\" href=\"https:\/\/94cilcius.com\/blogs\/blog-personnelle\/a-la-decouverte-de-wilton-benitez\"\u003eWilton Benitez\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% Honduras\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRégion: El Paraíso\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVariété :\u003cspan data-mce-fragment=\"1\"\u003e Parainema\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerme: Finca Las Penas\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAltitude: 1300m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProcédé: Lavé\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProducteurs : Sara Priscila Cerrato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45012348534863,"sku":null,"price":22.49,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45012348567631,"sku":null,"price":61.49,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":45012348600399,"sku":null,"price":122.49,"currency_code":"CAD","in_stock":true}]},{"product_id":"zenith","title":"Zenith","description":"\u003ch2\u003e\u003cstrong\u003e\u003cem\u003ePain aux Bananes x Pomme x Chocolat Noir\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eRégion: Tolima\u003c\/li\u003e\n\u003cli\u003eVariété :\u003cspan\u003e Caturra Jaune et Rouge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 1550m\u003c\/li\u003e\n\u003cli\u003eProcédé: Lavé à la canne à sucre (Décaféiné)\u003c\/li\u003e\n\u003cli\u003eFerme: El Vergel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducteur: Elias et Shady Bayter\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDécouvrez notre Café Décaféiné d'Exception, Torréfié avec Passion\u003c\/h3\u003e\n\u003cp\u003ePour tous les amateurs de café qui souhaitent savourer une tasse sans les effets de la caféine, notre \u003ca href=\"https:\/\/94cilcius.com\/collections\/cafe-decafeine\" title=\"Café décaféiné par le torréfacteur 94 celcius\"\u003e\u003cstrong\u003ecafé décaféiné\u003c\/strong\u003e\u003c\/a\u003e signé Elias et Shady Bayters est une véritable révélation. Torréfié avec soin pour préserver les arômes authentiques du terroir colombien, ce café vous transporte directement au cœur des montagnes de la Colombie. À déguster sans modération, matin et soir !\u003c\/p\u003e\n\u003cp\u003eNous sommes fiers de vous présenter notre partenariat direct avec la célèbre ferme El Vergel, située dans la région de Tolima, en Colombie. Ce domaine de 400 hectares, géré par Elias et Shady Bayters, est réputé pour produire des cafés expérimentaux parmi les plus innovants et \"funky\" de Colombie. Leur \u003cstrong\u003ecafé décaféiné\u003c\/strong\u003e est une explosion de saveurs et de complexité, parfaite pour les amateurs exigeants.\u003c\/p\u003e\n\u003cp\u003eQue vous soyez adepte du café filtre ou espresso, ce décaféiné en espresso vous surprendra par sa richesse et sa profondeur. Faites confiance à nos \u003cstrong\u003etorréfacteurs\u003c\/strong\u003e passionnés pour sublimer chaque grain et vous offrir une expérience inoubliable, sans la caféine.\u003cbr\u003e\u003cbr\u003eVous souhaitez en apprendre plus sur la décaféination ? \u003ca href=\"https:\/\/94cilcius.com\/blogs\/blog-personnelle\/debuter-dans-le-monde-du-cafe-le-decafeine\" title=\"Comment le meilleur café décaféiné est produit\"\u003eC'est par ici!\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45012349157455,"sku":null,"price":23.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45012349190223,"sku":null,"price":64.99,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 Lbs)","offer_id":45012349222991,"sku":null,"price":129.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"caro-citric-colombie","title":"Caro Citric - Colombia","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🍊 Fresh tangerine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍫 Milk chocolate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🥛 Creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bright and juicy cup, where citrus brings freshness and energy. Chocolate softens the whole, while the silky texture prolongs the experience to a sweet and persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTerroir-inspired fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor this lot, only perfectly ripe cherries are harvested and then stabilized for 24 hours. They are then fermented for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e140 hours in closed tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with the leaves of the different mandarin tree varieties grown on the farm, as well as bitter orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach allows Carolina to explore new trends in specialty coffee while remaining deeply connected to her terroir. Every element used comes directly from the Guayacanes ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the coffee is slowly dried on African beds for three to four weeks until it reaches its ideal moisture content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical Sheet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Carolina Ramirez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Guayacanes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Andes, Antioquia, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : 1,550 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Castillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Natural co-fermented with mandarin leaves and bitter orange\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : 140 hours in closed tanks\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : 3 to 4 weeks on African beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy choose Caro Citric?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\u003cspan\u003eA unique vision carried by Carolina Ramirez.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA co-fermentation inspired exclusively by ingredients from the farm.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA remarkable balance between citrus freshness and gourmet indulgence.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA summery, bright, and incredibly expressive cup.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45454714470479,"sku":null,"price":28.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45454714503247,"sku":null,"price":88.99,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":45454714536015,"sku":null,"price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/CaroCitric_94celcius.jpg?v=1788660661"},{"product_id":"coldbrew-guatemala","title":"Cold brew - Guatemala","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍓 Blackcurrant\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍑 Apricot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍯 Nougat\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e☀️ Summer finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA juicy, bright, and refreshing cup. The natural sugars developed during prolonged drying provide a sweetness reminiscent of summer fruit jams, while the Tekisic varietal adds elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDavid's favorite coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\"Today, I'm introducing my favorite process: traditional natural. Why is it my favorite? Because this cup takes me right back to my childhood.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e— David Batres\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor David, the natural process isn't just a processing method. It's a way to preserve the identity of the fruit and tell the story of its terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eA natural process executed with remarkable precision\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnly perfectly ripe cherries are hand-picked based on their color, texture, and density.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter harvesting, the cherries are immersed in water to remove less dense fruits. They are then meticulously sorted to achieve a maturity level between 95 and 98%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying begins on a thin layer to remove excess moisture. After a few days, the cherries are grouped in thicker layers to slow down drying and allow for the development of controlled natural fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor 25 days, the coffee is turned every 40 minutes. Temperatures are constantly monitored to remain below 30°C. During the hottest hours, shades are installed to protect the coffee and preserve its quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce the target moisture is reached, the coffee rests in airtight Ecotact bags before being hulled, sorted, and vacuum-packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis meticulous work results in a particularly expressive cup, where the sweetness of the fruit meets the clarity of the terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy choose Coldbrew?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eCreated for cold methods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn flash brew, it reveals brilliant freshness and exceptional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA perfectly mastered classic natural process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo extravagant fermentation. Just fruit, time, and impeccable execution.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFour years of collaboration\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDavid Batres is one of our most loyal partners and most consistent in quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVersatile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFantastic in cold brew, spectacular in iced coffee, but just as enjoyable in filter or espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical sheet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: David Batres\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Finca Batres II\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Monteverde, Casillas, Santa Rosa, Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,750 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Tekisic (Bourbon mutation originating from El Salvador)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 25 days on raised beds\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Red fruits · Stone fruits · Sweet\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45875254198351,"sku":null,"price":26.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45875254231119,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":45875254263887,"sku":null,"price":159.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Coldbrew_94celcius.jpg?v=1788660511"},{"product_id":"pre-vente-james-hoffman-ft-94-celcius","title":"PRE-SALE The Fermentation project James Hoffmann ft. 94 celcius","description":"\u003ch2\u003e\u003cspan\u003eThe box includes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFour coffees of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e each, from exactly the same batch, but processed using four different methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eMechanically demucilaged coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(no fermentation — control coffee)\u003c\/span\u003e\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWild fermentation\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLactobacillus inoculated fermentation\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eYeast inoculated fermentation (Saccharomyces)\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTotal: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e400 g of coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy is this project unique?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUsually, when we taste a fermented coffee, it's impossible to know exactly what fermentation has contributed, as we never taste the coffee \"before.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermentation Project\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e eliminates this variable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAll four coffees come from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame producer\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame harvest\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame varietal\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame terroir\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe only difference is the fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is likely the most educational experience ever offered on the subject.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eThe four processes explained\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eControl Coffee — Mechanically Demucilaged\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe mucilage is mechanically removed immediately after harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo fermentation takes place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis version allows you to discover the natural profile of the coffee, influenced solely by the varietal, terroir, and agricultural practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWild Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe traditional process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee ferments for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e thanks to yeasts and bacteria naturally present on the fruit and in the environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis method develops more complexity and represents the majority of traditional washed coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eLactobacillus Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA specific culture of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLactobacillus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is added during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis bacterium promotes the production of organic acids, generally increasing vibrancy, precision, and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eYeast Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSaccharomyces\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e culture is inoculated for 48 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYeasts produce more aromatic precursors, which often influences body, texture, and the perception of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eThe coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProducers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Hector \u0026amp; Lilian Leal (Rueda Farms)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Finca San Miguel Urias\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Antigua, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,460 – 1,540 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVarietals\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\u003cspan\u003e85% Caturra\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e15% H1\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eGlobal tasting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter several weeks of rest, James Hoffmann will host a global tasting where thousands of enthusiasts will simultaneously compare the four coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can participate from home with the exact same coffees tasted around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy order from 94 Celcius?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe are extremely happy to represent Canada alongside other roasters in this large-scale project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach coffee will be roasted with the same attention to detail as our competition coffees to reveal the most subtle differences between the four fermentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis box is not just a purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a sensory, educational, and unique experience that will undoubtedly mark the recent history of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":46048032718927,"sku":null,"price":59.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Visuel-TheFermentationProject.jpg?v=1784301389"},{"product_id":"colombie-sorbet-aux-framboises-cofermente","title":"Colombia - Raspberry sorbet","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍓 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJuicy raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍧 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRed berry sorbet\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍬 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry candy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant cup where raspberry dominates without masking the coffee. The acidity is lively and juicy, supported by a lovely sweetness and an intensely fruity finish reminiscent of freshly served raspberry sorbet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs a filter coffee, the profile is precise and explosive. As an espresso, the fruit becomes denser and more indulgent. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOver ice, it's a true red berry bomb.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA forward-looking farm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLas Palmas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e region, Brayan Alvear represents the new generation of Colombian producers pushing the boundaries of fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fourth-generation producer, he combines family heritage with a scientific approach to coffee. Each fermentation is carefully controlled to develop unique aromatic profiles while preserving the coffee's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor several years, we have enthusiastically followed his work and are proud to share his most creative coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFruit-inspired fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48-hour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pre-fermentation in closed tanks, the coffee is de-pulped and then inoculated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efinely ground dried raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, used as a natural source of sugars and yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee then undergoes a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efive-day fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a mixture of mucilage and raspberry, allowing the aromatic profile to gain intensity, sweetness, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying combines an initial stage in the sun followed by controlled mechanical drying, before a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30-day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stabilization period in GrainPro bags to harmonize the aromatic compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a remarkably expressive cup where raspberry is immediately recognizable, while maintaining the coffee's balance and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy choose Raspberry Sorbet?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eA true raspberry bomb\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAn intensely fruity profile where raspberry is recognizable from the first sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGourmet, lively, and refreshing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe sweetness of the fruit meets a juicy acidity reminiscent of a true red berry sorbet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBrayan Alvear's expertise\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA Colombian producer who precisely explores fermentation to create coffees with spectacular aromatic profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEven better over ice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFilter, espresso, flash brew, or iced coffee: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry Sorbet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed to be as refreshing as it is delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical sheet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Brayan Alvear\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Las Palmas\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Acevedo, Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,750 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Castillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Natural co-fermented with raspberry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 48 h pre-fermentation + 5 days with dried raspberry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Sun, mechanical drying then 30 days stabilization in GrainPro\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Raspberry · Red berry sorbet · Raspberry candy\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":46447584477263,"sku":null,"price":32.5,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":46447584510031,"sku":null,"price":91.0,"currency_code":"CAD","in_stock":false},{"title":"2253g","offer_id":46447584542799,"sku":null,"price":182.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/SorbetFramboises_94celcius_bcbecc9e-27b7-40aa-bbbc-d8cbd79d2d2c.jpg?v=1788660418"},{"product_id":"othosololo-cafe-ethiopie-honey","title":"Othosololo - Ethiopia","description":"\u003ch1\u003eOthosololo\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia · Guji · Osolo Station \/ Daye Bensa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e JARC 74158, 74112 \u0026amp; 74110\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,240–2,280 m\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Greitu Korsa, Guji, Oromia\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2025\u003c\/p\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp\u003e🍊 \u003cstrong\u003eJuicy orange\u003c\/strong\u003e\u003cbr\u003e🍇 \u003cstrong\u003eConcord grape\u003c\/strong\u003e\u003cbr\u003e🌸 \u003cstrong\u003eWildflowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, floral, and deeply sweet Ethiopian coffee.\u003c\/p\u003e\n\u003cp\u003eOthosololo opens with an intense floral aroma before giving way to a \u003cstrong\u003elively orange acidity\u003c\/strong\u003e, a sweetness reminiscent of \u003cstrong\u003ewildflower honey\u003c\/strong\u003e, and berry notes that evolve into \u003cstrong\u003eConcord grape\u003c\/strong\u003e as it cools.\u003c\/p\u003e\n\u003cp\u003eThe body is silky and slightly syrupy, with the combination of \u003cstrong\u003efloral, citrus, and red berry\u003c\/strong\u003e notes that is characteristic of great Ethiopian high-altitude coffees.\u003c\/p\u003e\n\u003ch2\u003eOthosololo, at over 2,200 meters above sea level\u003c\/h2\u003e\n\u003cp\u003eThis lot comes from the \u003cstrong\u003eOsolo station\u003c\/strong\u003e, located in the highlands of \u003cstrong\u003eGreitu Korsa, in the Guji region of Ethiopia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePerched between \u003cstrong\u003e2,240 and 2,280 meters of altitude\u003c\/strong\u003e, the farms that supply the station benefit from cool nights and particularly slow cherry maturation. These conditions promote the development of sugars and contribute to the remarkable aromatic complexity of the coffee.\u003c\/p\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e150 to 200 smallholder farmers\u003c\/strong\u003e from the surrounding communities of Wocho Sololo, Tabata, Mebocho, and Mender deliver their ripe cherries to the station.\u003c\/p\u003e\n\u003cp\u003eOsolo works with \u003cstrong\u003eDaye Bensa\u003c\/strong\u003e, an Ethiopian producer and exporter renowned for the quality of its Sidama and Guji coffees and multiple award winner at the \u003cstrong\u003eCup of Excellence Ethiopia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eThree varieties from Ethiopian research\u003c\/h2\u003e\n\u003cp\u003eOthosololo primarily combines the \u003cstrong\u003eJARC 74158, 74112, and 74110\u003c\/strong\u003e varieties.\u003c\/p\u003e\n\u003cp\u003eSelected in the 1970s by the \u003cstrong\u003eJimma Agricultural Research Center (JARC)\u003c\/strong\u003e, these varieties originate from indigenous Ethiopian coffee trees chosen for their resilience and cup quality.\u003c\/p\u003e\n\u003cp\u003eCultivated at very high altitudes in the Guji conditions, they develop a particularly expressive profile where \u003cstrong\u003ecitrus, berries, and flowers\u003c\/strong\u003e meet.\u003c\/p\u003e\n\u003ch2\u003eA precise honey process\u003c\/h2\u003e\n\u003cp\u003eAfter harvesting, only ripe cherries are selected and transported to the Osolo station.\u003c\/p\u003e\n\u003cp\u003eThey are then \u003cstrong\u003epulped without the use of water\u003c\/strong\u003e, retaining a significant part of the naturally sweet mucilage around the bean. Contrary to what its name might suggest, \u003cstrong\u003eno honey is added to the coffee\u003c\/strong\u003e: the term \"honey\" refers to this sticky mucilage retained during drying.\u003c\/p\u003e\n\u003cp\u003eThe beans are then spread on \u003cstrong\u003eraised African beds for 12 to 13 days\u003c\/strong\u003e, where they are regularly turned to ensure slow and even drying.\u003c\/p\u003e\n\u003cp\u003eThis method preserves the clarity and floral character typical of a great Ethiopian coffee while developing \u003cstrong\u003emore sweetness, texture, and fruity intensity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it\u003c\/h2\u003e\n\u003cp\u003eOthosololo combines several things we particularly look for in an Ethiopian coffee: \u003cstrong\u003every high altitude, emblematic JARC varieties, great aromatic clarity, and a well-controlled honey process\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe result is an expressive yet not overwhelming cup: floral when hot, bright with citrus, then increasingly sweet and fruity as it cools.\u003c\/p\u003e\n\u003cp\u003eA coffee that constantly evolves in the cup and definitely deserves to be savored to the last drop.\u003c\/p\u003e\n\u003ch3\u003eCoffee Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Greitu Korsa, Guji, Oromia\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Osolo Station\u003cbr\u003e\u003cstrong\u003eProducer \/ Exporter:\u003c\/strong\u003e Daye Bensa\u003cbr\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Approximately 150–200 smallholder farmers\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,240–2,280 m\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e JARC 74158, 74112 \u0026amp; 74110\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e 12–13 days on raised African beds\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2025\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":46465187676239,"sku":null,"price":30.45,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":46465187709007,"sku":null,"price":82.45,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":46465187741775,"sku":null,"price":185.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Othosololo_94celcius.jpg?v=1788660331"},{"product_id":"keramo-cafe-ethiopie-lave","title":"Keramo - Ethiopia","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🍑 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePeach\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🌸 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFlowers\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍋 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLemon\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🫖 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSweet tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeramo offers this very particular combination to Sidama’s great washed coffees: intense floral aromatics, a precise lemon acidity, and a sweetness reminiscent of peach tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen hot, the cup is lively and delicate. As it cools, it gradually gains sweetness and reveals notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estewed berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe body remains light and silky, giving way to a long, floral, and refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAt the top of the Bensa Mountains\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeramo is produced in the highlands of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBensa, in Ethiopia’s Sidama region\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the country’s most renowned coffee-growing areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee trees grow here at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eover 2,300 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in a mountainous environment where days are temperate due to forest cover and nights are particularly cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis extreme altitude significantly slows down the maturation of the cherries. The beans become denser, and sugars have more time to develop, favoring the complex, floral, and bright profiles associated with the best Ethiopian coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,500 small producers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from the surroundings bring their cherries to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKeramo Adara Washing Station\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eKeramo Adara Washing Station\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn the heart of the Bombe mountains, the Keramo Adara station centralizes the harvests from thousands of small plots cultivated under the natural canopy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducers primarily work with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJARC 74112\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, along with various local varieties stemming from Ethiopia’s exceptional genetic heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe station collaborates with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDaye Bensa Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the most recognized producers and exporters in the Ethiopian coffee scene and regularly awarded for the quality of its lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the years, Keramo has become a particularly sought-after name among specialty coffee roasters for its extremely floral profiles and great clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePrecise washing for a crystalline cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvesting, ripe cherries are transported to the Keramo Adara station where they are carefully sorted and then depulped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee then undergoes a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewet fermentation of 36 to 72 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to remove the mucilage surrounding the beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce washed, the coffee is spread on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eraised African beds for approximately 12 to 15 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beans are regularly turned to ensure slow and even drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis washed process particularly highlights the natural characteristics of the terroir: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreat clarity, precise acidity, and remarkable floral expression.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eDeeply Ethiopian varieties\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeramo is primarily composed of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJARC 74112\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, along with various locally grown Ethiopian landraces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e74112 is one of the varieties selected by the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJimma Agricultural Research Center\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to combine cup quality, productivity, and disease resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCultivated at very high altitudes in the Sidama mountains, it is particularly recognized for producing coffees with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral, citrusy, and delicately fruity profiles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eA transparent supply chain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is exported by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDaye Bensa Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and imported by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Coffee Quest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this harvest, producers received approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e134 birr per kilogram of cherries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in a context where prices paid to Ethiopian producers have reached historically high levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur purchase cost before transport was \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6.81 USD\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis transparency is part of our commitment to better understand—and better communicate—the value flowing throughout the coffee chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy we love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeramo doesn't need an experimental process to impress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's precisely what makes it so interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtreme altitude, Ethiopian varieties, precise fermentation, and exceptional terroir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are enough to produce a deeply complex cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a bright, floral, and extremely clean coffee that reminds us why Ethiopia remains an absolute benchmark in the world of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a filter coffee, it reveals all its finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs an espresso, expect something much more explosive: fruity, lively, and intensely aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bensa, Sidama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keramo Adara Washing Station\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Around 1,500 small producers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer \/ exporter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Daye Bensa Coffee\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2,300+ m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Primarily JARC 74112 \u0026amp; Ethiopian landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed – wet fermentation\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 36–72 hours\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12–15 days on raised African beds\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":46465229357135,"sku":null,"price":28.45,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":46465229389903,"sku":null,"price":78.45,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":46465229422671,"sku":null,"price":179.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Keramo_94celcius.jpg?v=1788660223"},{"product_id":"corpachi-panama","title":"Corpachi - Panama","description":"\u003ch3\u003e\u003cspan\u003eA floral, bright, and well-rounded cup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e meet \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emandarin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a sweet and delicate aroma. When hot, the citrus notes express themselves with finesse, accompanied by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eplum\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and a touch of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehoney\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sweetness. The texture is supple, the cup round and harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs it cools, the notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emandarin and orange\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e become more defined, while plum and honey enrich the overall profile. The white tea adds a delicacy that invites you to savor the coffee slowly, to discover all its nuances.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a very delicate coffee that expresses a beautiful complexity that unfolds as the cup cools. For lovers of more delicate and refined coffee, this one is for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee in detail\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable style=\"width: 100.034%; height: 310px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003cth style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eDetail\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eCountry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003ePanama\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 35.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 35.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 35.6px;\"\u003e\u003cspan\u003eCordillera\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eCorpachi\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eETH47\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e1,450 m\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eMandarin, orange, plum, honey, white tea\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eAromas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eWhite flowers and mandarin\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eSupple and round\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eLot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eP260089\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eScore communicated\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e89\/100\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eAvailability\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e94 Celcius exclusive — 20 bags\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003ePre-orders open\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eSeptember 7\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eRoast date\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eSeptember 22\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReserve your bag starting September 7 for this September 22 roast.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":46627542794319,"sku":null,"price":38.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Corpachi_94celcius.jpg?v=1788665650"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/collections\/230313_94Celcius-457-WEB.jpg?v=1788661608","url":"https:\/\/94cilcius.com\/en-us\/collections\/specialty-coffee.oembed","provider":"94Celcius","version":"1.0","type":"link"}