{"title":"What's new at 94 Celcius","description":"","products":[{"product_id":"bryan-alvear","title":"Brayan Alvear - Colombia co-fermented with strawberry","description":"\u003ch2\u003e\u003cspan\u003eBrayan Alvear - Strawberry Co-fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes: Strawberry, White Chocolate, and Creamy Texture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Catuai, Caturra, Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1400 to 1600 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003ca title=\"Learn all about co-fermentation\" href=\"https:\/\/94cilcius.com\/blogs\/blog-personnelle\/co-fermentation-revolution-cafe-specialite\"\u003eStrawberry Co-fermentation\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brayan Alvear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the heart of San Adolfo, in the Huila region of Colombia, Brayan Alvear is part of a new generation of producers pushing the boundaries of specialty coffee while remaining deeply rooted in their land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIntroduced to coffee at the age of 13 by his father, Brayan grew up with the rhythm of harvests and seasons. This passion, passed down from generation to generation, led him to build a collective project that now includes over 60 local producers. Together, they enhance their coffee by securing better conditions for their harvests and participating in innovative processing projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThanks to the collaboration between the producers, the Ancla processing station, and the Clearpath coffee team, this lot benefits from a carefully controlled strawberry co-fermentation process. The goal is not to mask the coffee, but to explore new aromatic dimensions while preserving its structure and identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the cup, the result is spectacular. An explosion of ripe strawberries opens the tasting before giving way to notes reminiscent of white chocolate, pastry cream, and fruit candies. The texture is full-bodied, velvety, and particularly indulgent, offering an experience that evokes a refined dessert more than a conventional coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cherries first undergo a controlled 24-hour pre-fermentation before a second phase of aerobic fermentation. After pulping, the coffee is placed in an anaerobic environment where natural aromatic compounds from dehydrated strawberries are added. This step, performed with great precision, allows for the development of remarkable aromatic intensity while maintaining the coffee's balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying and stabilization are then carried out slowly to preserve the complexity of the profile and ensure consistent cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a unique, vibrant, and assertive Colombian specialty coffee that demonstrates the full potential of new fermentation approaches developed in the Huila region.\u003cbr\u003e\u003cbr\u003eDo you like this product? Why not discover our \u003ca title=\"Blueberry Co-fermented Coffee\" href=\"https:\/\/94cilcius.com\/collections\/exceptionnel\/products\/colombie-croustade-aux-bleuets\"\u003eblueberry co-fermentation?\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":41172356268111,"sku":"94C-BRY-0300","price":32.5,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":41172356300879,"sku":"94C-BRY-0907","price":91.0,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":41172356333647,"sku":"94C-BRY-2250","price":182.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Milkshake_94celcius.jpg?v=1788660963"},{"product_id":"porte-filtre-dwell-dripper","title":"Dwell Dripper","description":"\u003cp data-start=\"408\" data-end=\"716\"\u003e\u003cstrong data-start=\"408\" data-end=\"460\"\u003eBottomless design. Unlimited extraction.\u003c\/strong\u003e\u003cbr data-start=\"460\" data-end=\"463\"\u003eThe Dwell Dripper offers an open, unrestricted brewing method. Its high walls and perforated base enable fast, fluid and complete extraction in less than 3 minutes. Each cup reveals the purity of the bean and the finesse of its terroir.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"927\"\u003e\u003cstrong data-start=\"718\" data-end=\"752\"\u003eLess waiting. More taste.\u003c\/strong\u003e\u003cbr data-start=\"752\" data-end=\"755\"\u003eFree water circulation maximizes extraction and brings out the subtlest aromas. The result: a dazzling, full-bodied coffee, ready in no time. It also allows you to grind your coffee finer than a V60 to extract maximum subtlety from your coffee. You can accompany your Dwell Filter Holder with \u003ca href=\"https:\/\/94cilcius.com\/products\/filtre-dwell-90-filtres\" title=\"Découvrez les filtres Dwell par Verve coffee roasters\"\u003eDwell Filters. \u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1037\"\u003e\u003cstrong data-start=\"929\" data-end=\"956\"\u003eBrew with precision.\u003c\/strong\u003e\u003cbr data-start=\"956\" data-end=\"959\"\u003eEach Dwell kit includes :\u003cbr data-start=\"986\" data-end=\"989\"\u003e☑ A dripper\u003cbr data-start=\"1001\" data-end=\"1004\"\u003e☑ A calibrated measuring spoon\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1093\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1091\"\u003eBrew the perfect cup, wherever you are:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1094\" data-end=\"1329\"\u003e\n\u003cli data-start=\"1094\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1171\"\u003eRinse your filter and add \u003cstrong data-start=\"1128\" data-end=\"1149\"\u003e3 level tablespoons\u003c\/strong\u003e of medium ground coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1172\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1175\" data-end=\"1267\"\u003eFill slowly up to the line, letting it drain completely - repeat \u003cstrong data-start=\"1255\" data-end=\"1265\"\u003e3 times\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1329\"\u003eEnjoy a balanced, aromatic \u003cstrong data-start=\"1293\" data-end=\"1302\"\u003e10 oz.\u003c\/strong\u003e cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1331\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1331\" data-end=\"1384\"\u003eDesigned for everyday use as well as for exploration.\u003c\/strong\u003e\u003cbr data-start=\"1384\" data-end=\"1387\"\u003eCompact, unbreakable and intuitive, the Dwell Dripper follows you wherever you go. At home or out in nature, it transforms the act of coffee-making into a ritual of precision and contemplation.\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Olive \/ Without Filter","offer_id":43231191334991,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true},{"title":"Olive \/ With Dwell Filter","offer_id":43231191367759,"sku":"","price":52.5,"currency_code":"CAD","in_stock":true},{"title":"Mustard \/ Without Filter","offer_id":43231191400527,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true},{"title":"Mustard \/ With Dwell Filter","offer_id":43231191433295,"sku":"","price":52.5,"currency_code":"CAD","in_stock":true},{"title":"Red Clay \/ Without Filter","offer_id":43231191466063,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true},{"title":"Red Clay \/ With Dwell Filter","offer_id":43231191498831,"sku":"","price":52.5,"currency_code":"CAD","in_stock":true},{"title":"Teal blue \/ Without Filter","offer_id":43231191531599,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true},{"title":"Teal blue \/ With Dwell Filter","offer_id":43231191564367,"sku":"","price":52.5,"currency_code":"CAD","in_stock":true},{"title":"Blush Pink \/ Without Filter","offer_id":43231191597135,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true},{"title":"Blush Pink \/ With Dwell Filter","offer_id":43231191629903,"sku":"","price":52.5,"currency_code":"CAD","in_stock":true},{"title":"Coal \/ Without Filter","offer_id":43231191662671,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true},{"title":"Coal \/ With Dwell Filter","offer_id":43231191695439,"sku":"","price":52.5,"currency_code":"CAD","in_stock":true},{"title":"Washed Grey \/ Without Filter","offer_id":43231191728207,"sku":"","price":40.0,"currency_code":"CAD","in_stock":false},{"title":"Washed Grey \/ With Dwell Filter","offer_id":43231191760975,"sku":"","price":52.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/DWELL-Dripper-Verve.webp?v=1762462841"},{"product_id":"delta-bleu-infusion-fleur-de-pois-papillon-50g","title":"Blue Delta - Butterfly Pea Flower Infusion (50g)","description":"\u003ch3 data-start=\"507\" data-end=\"526\"\u003eIn the cup\u003c\/h3\u003e\n\u003cp data-start=\"527\" data-end=\"695\"\u003eA vibrant aroma of Indian spices.\u003cbr data-start=\"564\" data-end=\"567\"\u003eA rich and enveloping body, enhanced by a sweet and spicy warmth.\u003cbr data-start=\"637\" data-end=\"640\"\u003eA long, harmonious finish, both sweet and peppery.\u003c\/p\u003e\n\u003ch3 data-start=\"697\" data-end=\"726\"\u003eOrigin and expertise\u003c\/h3\u003e\n\u003cul data-start=\"727\" data-end=\"973\"\u003e\n\n\u003cli data-start=\"727\" data-end=\"761\"\u003e\n\n\u003cp data-start=\"729\" data-end=\"761\"\u003e\u003cstrong data-start=\"729\" data-end=\"737\"\u003eBase\u003c\/strong\u003e: Organic black tea\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"762\" data-end=\"839\"\u003e\n\n\u003cp data-start=\"764\" data-end=\"839\"\u003e\u003cstrong data-start=\"764\" data-end=\"774\"\u003eSpices\u003c\/strong\u003e: Cinnamon, cardamom, ginger, clove, black pepper\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"840\" data-end=\"880\"\u003e\n\n\u003cp data-start=\"842\" data-end=\"880\"\u003e\u003cstrong data-start=\"842\" data-end=\"859\"\u003eCertification\u003c\/strong\u003e: 100% organic\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"881\" data-end=\"973\"\u003e\n\n\u003cp data-start=\"883\" data-end=\"973\"\u003e\u003cstrong data-start=\"883\" data-end=\"906\"\u003eAvailable formats\u003c\/strong\u003e: 50 g (≈ 20 cups) or 500 g (≈ 200 cups – economy size)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-start=\"975\" data-end=\"1021\"\u003eWhy choose Organic Masala Chai?\u003c\/h3\u003e\n\u003cul data-start=\"1022\" data-end=\"1468\"\u003e\n\n\u003cli data-start=\"1022\" data-end=\"1149\"\u003e\n\n\u003cp data-start=\"1024\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1050\"\u003eAn authentic blend\u003c\/strong\u003e: Inspired by Indian tradition, with carefully selected organic ingredients.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1150\" data-end=\"1230\"\u003e\n\n\u003cp data-start=\"1152\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1167\"\u003eVersatility\u003c\/strong\u003e: Delicious on its own, but irresistible as a creamy chai latte.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1231\" data-end=\"1333\"\u003e\n\n\u003cp data-start=\"1233\" data-end=\"1333\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1255\"\u003eNatural benefits\u003c\/strong\u003e: Spices rich in antioxidants that warm, stimulate, and soothe.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1334\" data-end=\"1468\"\u003e\n\n\u003cp data-start=\"1336\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1360\"\u003eAn accessible ritual\u003c\/strong\u003e: Each cup becomes a warm break, ideal for cold days or moments of comfort.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1470\" data-end=\"1577\"\u003eA chai that embodies conviviality and rich traditions, reinvented for your daily rituals.\u003c\/p\u003e\n\u003chr data-start=\"1579\" data-end=\"1582\"\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":45452902826063,"sku":null,"price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/blue-delta-herbal-tea-578078.webp?v=1780511311"},{"product_id":"sencha-a-la-lavande-biologique-the-vert","title":"Organic Lavender Sencha – Green Tea","description":"\u003ch2 data-section-id=\"1anqcsg\" data-start=\"638\" data-end=\"654\"\u003eIn the cup\u003c\/h2\u003e\n\u003cp data-start=\"656\" data-end=\"759\"\u003eFloral and delicate lavender\u003cbr data-start=\"686\" data-end=\"689\"\u003eSubtle berry sweetness\u003cbr data-start=\"724\" data-end=\"727\"\u003eFresh and minty finish\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"833\"\u003eA light and silky texture, enhanced by the vegetal sweetness of sencha.\u003c\/p\u003e\n\u003ch2 data-section-id=\"18fs1kd\" data-start=\"840\" data-end=\"887\"\u003eWhy choose our Lavender Sencha?\u003c\/h2\u003e\n\u003ch3 data-section-id=\"mv2sio\" data-start=\"889\" data-end=\"916\"\u003eAn unexpected combination\u003c\/h3\u003e\n\u003cp data-start=\"917\" data-end=\"1017\"\u003eThe freshness of green tea meets the soothing aromas of lavender in a remarkable balance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"r43n2a\" data-start=\"1019\" data-end=\"1048\"\u003eJust as good hot as iced\u003c\/h3\u003e\n\u003cp data-start=\"1049\" data-end=\"1167\"\u003eInitially designed to be enjoyed over ice, this blend reveals a whole new dimension when served hot.\u003c\/p\u003e\n\u003ch3 data-section-id=\"j3q1y\" data-start=\"1169\" data-end=\"1190\"\u003eA versatile tea\u003c\/h3\u003e\n\u003cp data-start=\"1191\" data-end=\"1289\"\u003ePerfect for accompanying a moment of calm, reading, or a sunny break on the terrace.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ff8myy\" data-start=\"1291\" data-end=\"1321\"\u003eA community favorite\u003c\/h3\u003e\n\u003cp data-start=\"1322\" data-end=\"1419\"\u003eOne of our most popular teas thanks to its unique aromatic profile and high drinkability.\u003c\/p\u003e\n\u003chr data-start=\"1421\" data-end=\"1424\"\u003e\n\u003ch2 data-section-id=\"2ext8\" data-start=\"1426\" data-end=\"1452\"\u003eRecommended preparation\u003c\/h2\u003e\n\u003cul data-start=\"1454\" data-end=\"1565\"\u003e\n\n\u003cli data-section-id=\"6yrzcd\" data-start=\"1454\" data-end=\"1485\"\u003e\n\n\u003cstrong data-start=\"1456\" data-end=\"1466\"\u003eDosage\u003c\/strong\u003e: 1 teaspoon\u003c\/li\u003e\n\n\u003cli data-section-id=\"zajncl\" data-start=\"1486\" data-end=\"1504\"\u003e\n\n\u003cstrong data-start=\"1488\" data-end=\"1495\"\u003eWater\u003c\/strong\u003e: 250 ml\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kp8m83\" data-start=\"1505\" data-end=\"1530\"\u003e\n\n\u003cstrong data-start=\"1507\" data-end=\"1522\"\u003eTemperature\u003c\/strong\u003e: 75 °C\u003c\/li\u003e\n\n\u003cli data-section-id=\"32s1zj\" data-start=\"1531\" data-end=\"1565\"\u003e\n\n\u003cstrong data-start=\"1533\" data-end=\"1553\"\u003eInfusion time\u003c\/strong\u003e: 3 minutes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1567\" data-end=\"1661\"\u003eFor a summer version, let it cool then serve over ice with a slice of lemon.\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":45453459062863,"sku":null,"price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/organic-lavender-sencha-green-tea-253615.webp?v=1780519029"},{"product_id":"caro-citric-colombie","title":"Caro Citric - Colombia","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🍊 Fresh tangerine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍫 Milk chocolate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🥛 Creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bright and juicy cup, where citrus brings freshness and energy. Chocolate softens the whole, while the silky texture prolongs the experience to a sweet and persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTerroir-inspired fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor this lot, only perfectly ripe cherries are harvested and then stabilized for 24 hours. They are then fermented for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e140 hours in closed tanks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with the leaves of the different mandarin tree varieties grown on the farm, as well as bitter orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach allows Carolina to explore new trends in specialty coffee while remaining deeply connected to her terroir. Every element used comes directly from the Guayacanes ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the coffee is slowly dried on African beds for three to four weeks until it reaches its ideal moisture content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical Sheet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Carolina Ramirez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Guayacanes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Andes, Antioquia, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : 1,550 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Castillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Natural co-fermented with mandarin leaves and bitter orange\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : 140 hours in closed tanks\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : 3 to 4 weeks on African beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy choose Caro Citric?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\u003cspan\u003eA unique vision carried by Carolina Ramirez.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA co-fermentation inspired exclusively by ingredients from the farm.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA remarkable balance between citrus freshness and gourmet indulgence.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eA summery, bright, and incredibly expressive cup.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45454714470479,"sku":null,"price":28.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45454714503247,"sku":null,"price":88.99,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":45454714536015,"sku":null,"price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/CaroCitric_94celcius.jpg?v=1788660661"},{"product_id":"coldbrew-guatemala","title":"Cold brew - Guatemala","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍓 Blackcurrant\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍑 Apricot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍯 Nougat\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e☀️ Summer finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA juicy, bright, and refreshing cup. The natural sugars developed during prolonged drying provide a sweetness reminiscent of summer fruit jams, while the Tekisic varietal adds elegance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDavid's favorite coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\"Today, I'm introducing my favorite process: traditional natural. Why is it my favorite? Because this cup takes me right back to my childhood.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e— David Batres\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor David, the natural process isn't just a processing method. It's a way to preserve the identity of the fruit and tell the story of its terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eA natural process executed with remarkable precision\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnly perfectly ripe cherries are hand-picked based on their color, texture, and density.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter harvesting, the cherries are immersed in water to remove less dense fruits. They are then meticulously sorted to achieve a maturity level between 95 and 98%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying begins on a thin layer to remove excess moisture. After a few days, the cherries are grouped in thicker layers to slow down drying and allow for the development of controlled natural fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor 25 days, the coffee is turned every 40 minutes. Temperatures are constantly monitored to remain below 30°C. During the hottest hours, shades are installed to protect the coffee and preserve its quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce the target moisture is reached, the coffee rests in airtight Ecotact bags before being hulled, sorted, and vacuum-packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis meticulous work results in a particularly expressive cup, where the sweetness of the fruit meets the clarity of the terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy choose Coldbrew?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eCreated for cold methods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn flash brew, it reveals brilliant freshness and exceptional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA perfectly mastered classic natural process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo extravagant fermentation. Just fruit, time, and impeccable execution.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFour years of collaboration\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDavid Batres is one of our most loyal partners and most consistent in quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVersatile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFantastic in cold brew, spectacular in iced coffee, but just as enjoyable in filter or espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical sheet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: David Batres\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Finca Batres II\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Monteverde, Casillas, Santa Rosa, Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,750 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Tekisic (Bourbon mutation originating from El Salvador)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 25 days on raised beds\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Red fruits · Stone fruits · Sweet\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45875254198351,"sku":null,"price":26.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45875254231119,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":45875254263887,"sku":null,"price":159.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Coldbrew_94celcius.jpg?v=1788660511"},{"product_id":"bas-94-celcius-x-robin-des-bas-collaboration-quebecoise","title":"Bas 94 Celcius x Robin des Bas | A Québec Collaboration","description":"","brand":"94Celcius","offers":[{"title":"7 and under","offer_id":46037899935823,"sku":null,"price":23.99,"currency_code":"CAD","in_stock":true},{"title":"8 and over","offer_id":46037899968591,"sku":null,"price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/2026.06.29_94Celcius_ete_0058.jpg?v=1783702682"},{"product_id":"t-shirt-94-celcius-x-philippe-mathieu-montreal-illustre","title":"T-shirt 94 Celcius × Philippe Mathieu – Illustrated Montreal","description":"\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOriginal illustration created by \u003cstrong\u003ePhilippe Mathieu\u003c\/strong\u003e exclusively for 94 Celcius.\u003c\/li\u003e\n\n\u003cli\u003eAn artistic representation of Montreal revisited through the world of specialty coffee.\u003c\/li\u003e\n\n\u003cli\u003eSiméon, Marc-Alexandre's companion, has discreetly slipped into the artwork.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eUnisex Shaka Wear Heavyweight\u003c\/strong\u003e t-shirt made of 100% cotton.\u003c\/li\u003e\n\n\u003cli\u003eComfortable fit, thick and durable fabric.\u003c\/li\u003e\n\n\u003cli\u003eLimited edition.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eMore than just clothing, it's a way to wear a piece of 94 Celcius's history, Montreal's history, and the history of all who share our passion for specialty coffee.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the artist Philippe Mathieu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePhilippe Mathieu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a Quebec illustrator and artist renowned for his vibrant, colorful universe brimming with characters. His work tells stories where every detail matters, inviting the eye to wander and discover new winks over time. Inspired by Quebec culture, cities, landscapes, everyday scenes, and especially coffee, he creates works that blend humor, emotion, and imagination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this collaboration with 94 Celcius, Philippe envisioned his own version of Montreal, where specialty coffee becomes the common thread of the illustration. As you explore the artwork, you'll discover several references to the 94 Celcius universe, as well as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSiméon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Marc-Alexandre's faithful companion, discreetly integrated into the scenery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis exclusive creation celebrates both Quebec artistic craftsmanship and a shared passion for beautiful stories, encounters, and specialty coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Small","offer_id":46037915074639,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":false},{"title":"Medium","offer_id":46037918187599,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":false},{"title":"Large","offer_id":46037918220367,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true},{"title":"X-Large","offer_id":46037918253135,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/2026.06.29_94Celcius_ete_0198.jpg?v=1783703457"},{"product_id":"pre-vente-james-hoffman-ft-94-celcius","title":"PRE-SALE The Fermentation project James Hoffmann ft. 94 celcius","description":"\u003ch2\u003e\u003cspan\u003eThe box includes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFour coffees of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e each, from exactly the same batch, but processed using four different methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eMechanically demucilaged coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(no fermentation — control coffee)\u003c\/span\u003e\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWild fermentation\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLactobacillus inoculated fermentation\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eYeast inoculated fermentation (Saccharomyces)\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTotal: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e400 g of coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy is this project unique?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUsually, when we taste a fermented coffee, it's impossible to know exactly what fermentation has contributed, as we never taste the coffee \"before.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermentation Project\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e eliminates this variable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAll four coffees come from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame producer\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame harvest\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame varietal\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esame terroir\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe only difference is the fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is likely the most educational experience ever offered on the subject.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eThe four processes explained\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eControl Coffee — Mechanically Demucilaged\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe mucilage is mechanically removed immediately after harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo fermentation takes place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis version allows you to discover the natural profile of the coffee, influenced solely by the varietal, terroir, and agricultural practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWild Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe traditional process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee ferments for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e thanks to yeasts and bacteria naturally present on the fruit and in the environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis method develops more complexity and represents the majority of traditional washed coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eLactobacillus Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA specific culture of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLactobacillus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is added during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis bacterium promotes the production of organic acids, generally increasing vibrancy, precision, and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eYeast Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSaccharomyces\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e culture is inoculated for 48 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYeasts produce more aromatic precursors, which often influences body, texture, and the perception of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eThe coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProducers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Hector \u0026amp; Lilian Leal (Rueda Farms)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Finca San Miguel Urias\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Antigua, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,460 – 1,540 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVarietals\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\u003cspan\u003e85% Caturra\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e15% H1\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eGlobal tasting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter several weeks of rest, James Hoffmann will host a global tasting where thousands of enthusiasts will simultaneously compare the four coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can participate from home with the exact same coffees tasted around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy order from 94 Celcius?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe are extremely happy to represent Canada alongside other roasters in this large-scale project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach coffee will be roasted with the same attention to detail as our competition coffees to reveal the most subtle differences between the four fermentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis box is not just a purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a sensory, educational, and unique experience that will undoubtedly mark the recent history of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":46048032718927,"sku":null,"price":59.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Visuel-TheFermentationProject.jpg?v=1784301389"},{"product_id":"colombie-sorbet-aux-framboises-cofermente","title":"Colombia - Raspberry sorbet","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍓 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJuicy raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍧 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRed berry sorbet\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍬 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry candy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant cup where raspberry dominates without masking the coffee. The acidity is lively and juicy, supported by a lovely sweetness and an intensely fruity finish reminiscent of freshly served raspberry sorbet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs a filter coffee, the profile is precise and explosive. As an espresso, the fruit becomes denser and more indulgent. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOver ice, it's a true red berry bomb.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA forward-looking farm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLas Palmas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e region, Brayan Alvear represents the new generation of Colombian producers pushing the boundaries of fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fourth-generation producer, he combines family heritage with a scientific approach to coffee. Each fermentation is carefully controlled to develop unique aromatic profiles while preserving the coffee's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor several years, we have enthusiastically followed his work and are proud to share his most creative coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFruit-inspired fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48-hour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pre-fermentation in closed tanks, the coffee is de-pulped and then inoculated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efinely ground dried raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, used as a natural source of sugars and yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee then undergoes a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efive-day fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a mixture of mucilage and raspberry, allowing the aromatic profile to gain intensity, sweetness, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying combines an initial stage in the sun followed by controlled mechanical drying, before a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30-day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stabilization period in GrainPro bags to harmonize the aromatic compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a remarkably expressive cup where raspberry is immediately recognizable, while maintaining the coffee's balance and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy choose Raspberry Sorbet?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eA true raspberry bomb\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAn intensely fruity profile where raspberry is recognizable from the first sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGourmet, lively, and refreshing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe sweetness of the fruit meets a juicy acidity reminiscent of a true red berry sorbet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBrayan Alvear's expertise\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA Colombian producer who precisely explores fermentation to create coffees with spectacular aromatic profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEven better over ice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFilter, espresso, flash brew, or iced coffee: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry Sorbet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed to be as refreshing as it is delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical sheet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Brayan Alvear\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Las Palmas\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Acevedo, Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,750 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Castillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Natural co-fermented with raspberry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 48 h pre-fermentation + 5 days with dried raspberry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Sun, mechanical drying then 30 days stabilization in GrainPro\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Raspberry · Red berry sorbet · Raspberry candy\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":46447584477263,"sku":null,"price":32.5,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":46447584510031,"sku":null,"price":91.0,"currency_code":"CAD","in_stock":false},{"title":"2253g","offer_id":46447584542799,"sku":null,"price":182.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/SorbetFramboises_94celcius_bcbecc9e-27b7-40aa-bbbc-d8cbd79d2d2c.jpg?v=1788660418"},{"product_id":"othosololo-cafe-ethiopie-honey","title":"Othosololo - Ethiopia","description":"\u003ch1\u003eOthosololo\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia · Guji · Osolo Station \/ Daye Bensa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e JARC 74158, 74112 \u0026amp; 74110\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,240–2,280 m\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Greitu Korsa, Guji, Oromia\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2025\u003c\/p\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp\u003e🍊 \u003cstrong\u003eJuicy orange\u003c\/strong\u003e\u003cbr\u003e🍇 \u003cstrong\u003eConcord grape\u003c\/strong\u003e\u003cbr\u003e🌸 \u003cstrong\u003eWildflowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, floral, and deeply sweet Ethiopian coffee.\u003c\/p\u003e\n\u003cp\u003eOthosololo opens with an intense floral aroma before giving way to a \u003cstrong\u003elively orange acidity\u003c\/strong\u003e, a sweetness reminiscent of \u003cstrong\u003ewildflower honey\u003c\/strong\u003e, and berry notes that evolve into \u003cstrong\u003eConcord grape\u003c\/strong\u003e as it cools.\u003c\/p\u003e\n\u003cp\u003eThe body is silky and slightly syrupy, with the combination of \u003cstrong\u003efloral, citrus, and red berry\u003c\/strong\u003e notes that is characteristic of great Ethiopian high-altitude coffees.\u003c\/p\u003e\n\u003ch2\u003eOthosololo, at over 2,200 meters above sea level\u003c\/h2\u003e\n\u003cp\u003eThis lot comes from the \u003cstrong\u003eOsolo station\u003c\/strong\u003e, located in the highlands of \u003cstrong\u003eGreitu Korsa, in the Guji region of Ethiopia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePerched between \u003cstrong\u003e2,240 and 2,280 meters of altitude\u003c\/strong\u003e, the farms that supply the station benefit from cool nights and particularly slow cherry maturation. These conditions promote the development of sugars and contribute to the remarkable aromatic complexity of the coffee.\u003c\/p\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e150 to 200 smallholder farmers\u003c\/strong\u003e from the surrounding communities of Wocho Sololo, Tabata, Mebocho, and Mender deliver their ripe cherries to the station.\u003c\/p\u003e\n\u003cp\u003eOsolo works with \u003cstrong\u003eDaye Bensa\u003c\/strong\u003e, an Ethiopian producer and exporter renowned for the quality of its Sidama and Guji coffees and multiple award winner at the \u003cstrong\u003eCup of Excellence Ethiopia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eThree varieties from Ethiopian research\u003c\/h2\u003e\n\u003cp\u003eOthosololo primarily combines the \u003cstrong\u003eJARC 74158, 74112, and 74110\u003c\/strong\u003e varieties.\u003c\/p\u003e\n\u003cp\u003eSelected in the 1970s by the \u003cstrong\u003eJimma Agricultural Research Center (JARC)\u003c\/strong\u003e, these varieties originate from indigenous Ethiopian coffee trees chosen for their resilience and cup quality.\u003c\/p\u003e\n\u003cp\u003eCultivated at very high altitudes in the Guji conditions, they develop a particularly expressive profile where \u003cstrong\u003ecitrus, berries, and flowers\u003c\/strong\u003e meet.\u003c\/p\u003e\n\u003ch2\u003eA precise honey process\u003c\/h2\u003e\n\u003cp\u003eAfter harvesting, only ripe cherries are selected and transported to the Osolo station.\u003c\/p\u003e\n\u003cp\u003eThey are then \u003cstrong\u003epulped without the use of water\u003c\/strong\u003e, retaining a significant part of the naturally sweet mucilage around the bean. Contrary to what its name might suggest, \u003cstrong\u003eno honey is added to the coffee\u003c\/strong\u003e: the term \"honey\" refers to this sticky mucilage retained during drying.\u003c\/p\u003e\n\u003cp\u003eThe beans are then spread on \u003cstrong\u003eraised African beds for 12 to 13 days\u003c\/strong\u003e, where they are regularly turned to ensure slow and even drying.\u003c\/p\u003e\n\u003cp\u003eThis method preserves the clarity and floral character typical of a great Ethiopian coffee while developing \u003cstrong\u003emore sweetness, texture, and fruity intensity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy we love it\u003c\/h2\u003e\n\u003cp\u003eOthosololo combines several things we particularly look for in an Ethiopian coffee: \u003cstrong\u003every high altitude, emblematic JARC varieties, great aromatic clarity, and a well-controlled honey process\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe result is an expressive yet not overwhelming cup: floral when hot, bright with citrus, then increasingly sweet and fruity as it cools.\u003c\/p\u003e\n\u003cp\u003eA coffee that constantly evolves in the cup and definitely deserves to be savored to the last drop.\u003c\/p\u003e\n\u003ch3\u003eCoffee Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Greitu Korsa, Guji, Oromia\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e Osolo Station\u003cbr\u003e\u003cstrong\u003eProducer \/ Exporter:\u003c\/strong\u003e Daye Bensa\u003cbr\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Approximately 150–200 smallholder farmers\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,240–2,280 m\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e JARC 74158, 74112 \u0026amp; 74110\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e 12–13 days on raised African beds\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2025\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":46465187676239,"sku":null,"price":30.45,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":46465187709007,"sku":null,"price":82.45,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":46465187741775,"sku":null,"price":185.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Othosololo_94celcius.jpg?v=1788660331"},{"product_id":"keramo-cafe-ethiopie-lave","title":"Keramo - Ethiopia","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🍑 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePeach\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🌸 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFlowers\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍋 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLemon\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🫖 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSweet tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeramo offers this very particular combination to Sidama’s great washed coffees: intense floral aromatics, a precise lemon acidity, and a sweetness reminiscent of peach tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen hot, the cup is lively and delicate. As it cools, it gradually gains sweetness and reveals notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estewed berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe body remains light and silky, giving way to a long, floral, and refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAt the top of the Bensa Mountains\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeramo is produced in the highlands of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBensa, in Ethiopia’s Sidama region\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the country’s most renowned coffee-growing areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee trees grow here at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eover 2,300 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in a mountainous environment where days are temperate due to forest cover and nights are particularly cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis extreme altitude significantly slows down the maturation of the cherries. The beans become denser, and sugars have more time to develop, favoring the complex, floral, and bright profiles associated with the best Ethiopian coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,500 small producers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from the surroundings bring their cherries to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKeramo Adara Washing Station\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eKeramo Adara Washing Station\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn the heart of the Bombe mountains, the Keramo Adara station centralizes the harvests from thousands of small plots cultivated under the natural canopy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducers primarily work with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJARC 74112\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, along with various local varieties stemming from Ethiopia’s exceptional genetic heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe station collaborates with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDaye Bensa Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the most recognized producers and exporters in the Ethiopian coffee scene and regularly awarded for the quality of its lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the years, Keramo has become a particularly sought-after name among specialty coffee roasters for its extremely floral profiles and great clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePrecise washing for a crystalline cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvesting, ripe cherries are transported to the Keramo Adara station where they are carefully sorted and then depulped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee then undergoes a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewet fermentation of 36 to 72 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to remove the mucilage surrounding the beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce washed, the coffee is spread on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eraised African beds for approximately 12 to 15 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beans are regularly turned to ensure slow and even drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis washed process particularly highlights the natural characteristics of the terroir: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreat clarity, precise acidity, and remarkable floral expression.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eDeeply Ethiopian varieties\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeramo is primarily composed of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJARC 74112\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, along with various locally grown Ethiopian landraces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e74112 is one of the varieties selected by the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJimma Agricultural Research Center\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to combine cup quality, productivity, and disease resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCultivated at very high altitudes in the Sidama mountains, it is particularly recognized for producing coffees with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral, citrusy, and delicately fruity profiles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eA transparent supply chain\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is exported by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDaye Bensa Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and imported by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Coffee Quest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this harvest, producers received approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e134 birr per kilogram of cherries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in a context where prices paid to Ethiopian producers have reached historically high levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur purchase cost before transport was \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6.81 USD\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis transparency is part of our commitment to better understand—and better communicate—the value flowing throughout the coffee chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy we love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeramo doesn't need an experimental process to impress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's precisely what makes it so interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtreme altitude, Ethiopian varieties, precise fermentation, and exceptional terroir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are enough to produce a deeply complex cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a bright, floral, and extremely clean coffee that reminds us why Ethiopia remains an absolute benchmark in the world of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a filter coffee, it reveals all its finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs an espresso, expect something much more explosive: fruity, lively, and intensely aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bensa, Sidama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keramo Adara Washing Station\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Around 1,500 small producers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer \/ exporter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Daye Bensa Coffee\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2,300+ m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Primarily JARC 74112 \u0026amp; Ethiopian landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed – wet fermentation\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 36–72 hours\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12–15 days on raised African beds\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":46465229357135,"sku":null,"price":28.45,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":46465229389903,"sku":null,"price":78.45,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":46465229422671,"sku":null,"price":179.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Keramo_94celcius.jpg?v=1788660223"},{"product_id":"corpachi-panama","title":"Corpachi - Panama","description":"\u003ch3\u003e\u003cspan\u003eA floral, bright, and well-rounded cup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e meet \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emandarin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a sweet and delicate aroma. When hot, the citrus notes express themselves with finesse, accompanied by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eplum\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and a touch of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehoney\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sweetness. The texture is supple, the cup round and harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs it cools, the notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emandarin and orange\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e become more defined, while plum and honey enrich the overall profile. The white tea adds a delicacy that invites you to savor the coffee slowly, to discover all its nuances.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a very delicate coffee that expresses a beautiful complexity that unfolds as the cup cools. For lovers of more delicate and refined coffee, this one is for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee in detail\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable style=\"width: 100.034%; height: 310px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003cth style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eDetail\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eCountry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003ePanama\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 35.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 35.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 35.6px;\"\u003e\u003cspan\u003eCordillera\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eCorpachi\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eETH47\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e1,450 m\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eMandarin, orange, plum, honey, white tea\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eAromas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eWhite flowers and mandarin\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eSupple and round\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eLot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eP260089\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eScore communicated\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e89\/100\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eAvailability\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003e94 Celcius exclusive — 20 bags\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003ePre-orders open\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eSeptember 7\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 42.4556%; height: 19.6px;\"\u003e\u003cstrong\u003e\u003cspan\u003eRoast date\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.9627%; height: 19.6px;\"\u003e\u003cspan\u003eSeptember 22\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReserve your bag starting September 7 for this September 22 roast.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":46627542794319,"sku":null,"price":38.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Corpachi_94celcius.jpg?v=1788665650"}],"url":"https:\/\/94cilcius.com\/en-us\/collections\/nouveau.oembed","provider":"94Celcius","version":"1.0","type":"link"}