{"title":"Co-fermented Coffee","description":"\u003ch3 data-start=\"1137\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1845\"\u003eFunky by nature. Serious by conviction.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e Co-fermented coffees that pack a punch, without losing balance, rigor and transparency.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"bryan-alvear","title":"Brayan Alvear - Colombia co-fermented with strawberry","description":"\u003ch2\u003e\u003cspan\u003eBrayan Alvear - Strawberry Co-fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes: Strawberry, White Chocolate, and Creamy Texture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Catuai, Caturra, Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1400 to 1600 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003ca title=\"Learn all about co-fermentation\" href=\"https:\/\/94cilcius.com\/blogs\/blog-personnelle\/co-fermentation-revolution-cafe-specialite\"\u003eStrawberry Co-fermentation\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brayan Alvear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the heart of San Adolfo, in the Huila region of Colombia, Brayan Alvear is part of a new generation of producers pushing the boundaries of specialty coffee while remaining deeply rooted in their land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIntroduced to coffee at the age of 13 by his father, Brayan grew up with the rhythm of harvests and seasons. This passion, passed down from generation to generation, led him to build a collective project that now includes over 60 local producers. Together, they enhance their coffee by securing better conditions for their harvests and participating in innovative processing projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThanks to the collaboration between the producers, the Ancla processing station, and the Clearpath coffee team, this lot benefits from a carefully controlled strawberry co-fermentation process. The goal is not to mask the coffee, but to explore new aromatic dimensions while preserving its structure and identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the cup, the result is spectacular. An explosion of ripe strawberries opens the tasting before giving way to notes reminiscent of white chocolate, pastry cream, and fruit candies. The texture is full-bodied, velvety, and particularly indulgent, offering an experience that evokes a refined dessert more than a conventional coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cherries first undergo a controlled 24-hour pre-fermentation before a second phase of aerobic fermentation. After pulping, the coffee is placed in an anaerobic environment where natural aromatic compounds from dehydrated strawberries are added. This step, performed with great precision, allows for the development of remarkable aromatic intensity while maintaining the coffee's balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying and stabilization are then carried out slowly to preserve the complexity of the profile and ensure consistent cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a unique, vibrant, and assertive Colombian specialty coffee that demonstrates the full potential of new fermentation approaches developed in the Huila region.\u003cbr\u003e\u003cbr\u003eDo you like this product? Why not discover our \u003ca title=\"Blueberry Co-fermented Coffee\" href=\"https:\/\/94cilcius.com\/collections\/exceptionnel\/products\/colombie-croustade-aux-bleuets\"\u003eblueberry co-fermentation?\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":41172356268111,"sku":"94C-BRY-0300","price":32.5,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":41172356300879,"sku":"94C-BRY-0907","price":91.0,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":41172356333647,"sku":"94C-BRY-2250","price":182.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Milkshake_94celcius.jpg?v=1788660963"},{"product_id":"peche-mortel-capsules","title":"Deadly Sin (Capsules)","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eA fruity, explosive delight at your fingertips\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e Discover \u003ca href=\"https:\/\/94cilcius.com\/products\/peche-mortel\" title=\"Découvrez notre mélange excusif Péché Mortel\"\u003e\u003cstrong\u003ePéché Mortel\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e \u003c\/strong\u003eour limited edition capsule, for a unique and intense espresso or latte. This rare coffee reveals bright notes of Skittles, with hints of apricot, peach and strawberry. An explosion of sweet flavours not to be missed!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach recyclable box contains 20 capsules compatible with Nespresso machines, ready to enhance your coffee breaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimplify your life without compromising on taste!\u003c\/strong\u003e\u003cbr\u003eFind the same rich, fruity flavours in biodegradable capsules, easily compostable. Curious to discover the technology behind this eco-responsible gesture? \u003ca href=\"https:\/\/94cilcius.com\/collections\/capsules\" title=\"Capsules compatibles avec les machine Nespresso\"\u003eClick here!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe are proud to collaborate with \u003cstrong\u003eLa Nouvelle Vague Café\u003c\/strong\u003e. You'll find our products in their exclusive grocery section.\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"1","offer_id":42167106830415,"sku":"CEL-PEC-0CAP","price":24.0,"currency_code":"CAD","in_stock":false},{"title":"5","offer_id":42167106863183,"sku":null,"price":115.0,"currency_code":"CAD","in_stock":false},{"title":"10","offer_id":42167106895951,"sku":null,"price":205.0,"currency_code":"CAD","in_stock":false},{"title":"15","offer_id":44671174377551,"sku":null,"price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Capsules.jpg?v=1762462181"},{"product_id":"colombie-sorbet-aux-framboises-cofermente","title":"Colombia - Raspberry sorbet","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍓 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJuicy raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍧 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRed berry sorbet\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍬 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry candy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant cup where raspberry dominates without masking the coffee. The acidity is lively and juicy, supported by a lovely sweetness and an intensely fruity finish reminiscent of freshly served raspberry sorbet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs a filter coffee, the profile is precise and explosive. As an espresso, the fruit becomes denser and more indulgent. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOver ice, it's a true red berry bomb.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA forward-looking farm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLas Palmas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e region, Brayan Alvear represents the new generation of Colombian producers pushing the boundaries of fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fourth-generation producer, he combines family heritage with a scientific approach to coffee. Each fermentation is carefully controlled to develop unique aromatic profiles while preserving the coffee's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor several years, we have enthusiastically followed his work and are proud to share his most creative coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFruit-inspired fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48-hour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pre-fermentation in closed tanks, the coffee is de-pulped and then inoculated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efinely ground dried raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, used as a natural source of sugars and yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee then undergoes a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efive-day fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a mixture of mucilage and raspberry, allowing the aromatic profile to gain intensity, sweetness, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying combines an initial stage in the sun followed by controlled mechanical drying, before a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30-day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stabilization period in GrainPro bags to harmonize the aromatic compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a remarkably expressive cup where raspberry is immediately recognizable, while maintaining the coffee's balance and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy choose Raspberry Sorbet?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eA true raspberry bomb\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAn intensely fruity profile where raspberry is recognizable from the first sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGourmet, lively, and refreshing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe sweetness of the fruit meets a juicy acidity reminiscent of a true red berry sorbet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBrayan Alvear's expertise\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA Colombian producer who precisely explores fermentation to create coffees with spectacular aromatic profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEven better over ice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFilter, espresso, flash brew, or iced coffee: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry Sorbet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed to be as refreshing as it is delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical sheet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Brayan Alvear\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Las Palmas\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Acevedo, Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,750 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Castillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Natural co-fermented with raspberry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 48 h pre-fermentation + 5 days with dried raspberry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Sun, mechanical drying then 30 days stabilization in GrainPro\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Raspberry · Red berry sorbet · Raspberry candy\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":46447584477263,"sku":null,"price":32.5,"currency_code":"CAD","in_stock":false},{"title":"2 lb","offer_id":46447584510031,"sku":null,"price":91.0,"currency_code":"CAD","in_stock":false},{"title":"2253g","offer_id":46447584542799,"sku":null,"price":182.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/SorbetFramboises_94celcius_bcbecc9e-27b7-40aa-bbbc-d8cbd79d2d2c.jpg?v=1788660418"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/collections\/ravi-patel-zi_V8nCvckc-unsplash_1.webp?v=1769704154","url":"https:\/\/94cilcius.com\/en-us\/collections\/cofermented-coffee.oembed","provider":"94Celcius","version":"1.0","type":"link"}